@user9807099847550: Набережная Барнаула апрель 2026 года! #набережнаяБарнаула #весна #красота

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Sunday 05 April 2026 00:32:11 GMT

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Comments

Julia_ #154 :

Мой родной 🥰🥰🥰 и ровно год как я покинула его.

2026-04-05 22:47:19

6

босс 67 :

сегодня едем туда с мамой😁

2026-06-14 07:25:22

1

Evgen 81 :

ждём новых видео

2026-04-11 11:42:04

1

Marina🌹 :

🫶🫶🫶Любимый город 🏙️

2026-04-16 16:09:03

1

Wano :

Я живу в Германии

2026-04-11 00:08:26

1

Александр :

Привет из Бийска класс 👍👍👍🥰

2026-04-09 13:17:02

2

NaDiN.ViRgO :

Наш Чижик-Пыжик❤️

2026-04-24 06:32:13

1

Оля :

как я скучаю по Барнаулу😒😒😒😒

2026-04-05 19:01:01

5

Алексеевна тут 😝 :

2026-04-21 09:03:55

1

Иван :

барнаул

2026-04-09 14:45:39

2

🇷🇺 Викторовна🇷🇺 :

Ооо я недавно была тут 🤗очень понравилось 😁

2026-05-01 09:57:31

1

💞 Lena. Melnik💞 :

красота 👍👍👍

2026-04-16 07:10:26

1

Дмитрий :

2026-04-08 07:39:11

1

Любимый 🤗 :

за 37 лет не разу не был на набережной,эх🥺🥺🥺

2026-04-05 22:28:46

3

Natasha :

Любимый город

2026-04-05 08:22:35

6

. :

Уже 8 лет как уехали но Барнаул самый лучший в мире

2026-04-14 09:32:40

1

Александр :

приветик речной вокзал😁

2026-04-05 10:56:31

5

Wano :

Хочу Домой 🥺

2026-04-05 17:15:58

2

Грета,🤪 :

Барнаул рулит22💃✌️

2026-04-08 12:11:16

2

Evgen 81 :

лёд наверное уже тронулся?

2026-04-11 11:39:06

1

Дмитрий :

привет Женя классное видео

2026-04-08 15:44:24

1

♡Nata♡ :

Привет Барнаул. Город в котором я родилась. И жила какое-то время.

2026-04-06 10:12:16

2

Александр✌️🎸 :

родной Барнаул🥰

2026-04-06 00:18:07

1

BULKIN :

а я думал уже ледоход а он тока по краям тронулся

2026-04-08 00:41:05

2

Tatjana :

👍🏻👍🏻👍🏻👍🏻👍🏻

2026-04-05 17:15:29

1

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My first cozy recipe of the season had to be a little spooky🤭🎃👻 Save this recipe for later☺️ Creamy Tomato Soup & Vegan Grilled Cheese Ingredients: • 5 ripe tomatoes • 2 bell peppers • 1 onion • 2 whole heads of garlic • 2 tbsp balsamic vinegar • 3 tbsp olive oil • 1-2 cups (240-480 ml) vegetable broth • 1 small bunch fresh basil • Fresh rosemary • Salt & black pepper Grilled cheese: • Bread of choice • Vegan butter • Vegan cheese How to make the soup: 1. Cut the tomatoes and bell peppers in half, chop the onion, and cut the tops off the garlic heads. 2. Place everything on a baking sheet, drizzle with olive oil and balsamic vinegar, and season with salt and fresh rosemary. 3. Roast at 350°F (180°C) for 40-50 minutes, until soft. 4. Squeeze the roasted garlic cloves out of their skins and transfer everything to a pot. 5. Add fresh basil, black pepper, and 1 cup of vegetable broth, then blend until creamy and smooth. Add more broth as needed to reach your desired consistency. 6. Let the soup simmer gently for a few minutes. How to make the grilled cheese: Cut a spooky face into one slice of bread. Melt vegan butter in a skillet over medium heat, then add the bread and top with vegan cheese. Cook until the bread is golden and the cheese is melted, then assemble with the spooky face on top. 🍂 Serve together for the ultimate cozy combo🥰👍🏻 #vegangrilledcheese #tomatosoup #veganrecipes #halloweenrecipes #fallrecipes

My first cozy recipe of the season had to be a little spooky🤭🎃👻 Save this recipe for later☺️ Creamy Tomato Soup & Vegan Grilled Cheese Ingredients: • 5 ripe tomatoes • 2 bell peppers • 1 onion • 2 whole heads of garlic • 2 tbsp balsamic vinegar • 3 tbsp olive oil • 1-2 cups (240-480 ml) vegetable broth • 1 small bunch fresh basil • Fresh rosemary • Salt & black pepper Grilled cheese: • Bread of choice • Vegan butter • Vegan cheese How to make the soup: 1. Cut the tomatoes and bell peppers in half, chop the onion, and cut the tops off the garlic heads. 2. Place everything on a baking sheet, drizzle with olive oil and balsamic vinegar, and season with salt and fresh rosemary. 3. Roast at 350°F (180°C) for 40-50 minutes, until soft. 4. Squeeze the roasted garlic cloves out of their skins and transfer everything to a pot. 5. Add fresh basil, black pepper, and 1 cup of vegetable broth, then blend until creamy and smooth. Add more broth as needed to reach your desired consistency. 6. Let the soup simmer gently for a few minutes. How to make the grilled cheese: Cut a spooky face into one slice of bread. Melt vegan butter in a skillet over medium heat, then add the bread and top with vegan cheese. Cook until the bread is golden and the cheese is melted, then assemble with the spooky face on top. 🍂 Serve together for the ultimate cozy combo🥰👍🏻 #vegangrilledcheese #tomatosoup #veganrecipes #halloweenrecipes #fallrecipes

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