@flowcookofficial: didn’t think the drink through 🫢 #dadtok #fyp #foodreview #mealprep #barbecue today's lunch for dad: mac 'n cheese, bbq ribs, tomato caesar salad Bbq ribs ⬇️ 1) Season the ribs with a pinch of salt and soy sauce. 2) Pour 2 cups of water into a pressure cooker. 3) Place a rack inside the pressure cooker. 4) Lay the ribs on the rack. 5) Cover with the lid and cook on high pressure for 30 minutes. 6) Remove the ribs and coat them with your favorite barbecue sauce. 7) Bake in an air fryer at 350°F for another 7-10 minutes. Serve. Mac 'n cheese ⬇️ 1) Bring a pot of water to a boil. Add 8oz of shell pasta and cook for 5-6 minutes. Do not overcook, pasta should be slightly underdone. 2) Drain the pasta using a sieve and set aside. 3) In another pot, add 8 oz milk, 1½ tablespoons unsalted butter, 1 cup shredded mozzarella cheese, ½ cup shredded parmesan cheese. 4) Cook over medium heat, stirring continuously, until the butter and cheese are fully melted and the sauce is smooth. 5) Add the partially cooked pasta to the cheese sauce. Stir until the pasta is evenly coated 6) Add a pinch of salt, then cook briefly until the pasta reaches your desired tenderness. Serve.

flowcookofficial

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Sunday 05 April 2026 01:32:58 GMT