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@imsayinggoodbye0: สุดท้ายแล้วเธอต้องไป อีกสักรอบ//#tattoocolour #tattoocolourband #tattoocolourth #fyp

Cmaj7
Cmaj7
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Region: TH
Sunday 05 April 2026 02:39:47 GMT
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gologoso7064
BARBAS :
ถ้าเธอต้องไป ขอให้เธอโชคดีมากๆนะ
2026-04-05 07:29:01
40
ben_jatom
เบนจาตอม :
เค้าไปแล้วอ่ะ😭
2026-04-06 01:37:49
1
maysloner_
sholitude :
🥰🥰🥰
2026-04-05 04:31:45
1
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この時の狙撃族を知ってますか？#荒野行動 #狙撃族 #おすすめ
この時の狙撃族を知ってますか？#荒野行動 #狙撃族 #おすすめ
a very old vct clip
a very old vct clip
أغنية: 🎧 أقمار دموية ❤ أول قصيدة نثرية Ai Lyrics: Hana Music: Ai/ayhankurudemusic Vision: Hana بصمة المؤدي للقصيدة مأخوذة من صاحبتها ayhankurudemusic الأغاني كلها كاملة تلاقوها على قناتي يوتيوب @Hana.musicstudio #capcut #fyp #foryou #ترند #explore
أغنية: 🎧 أقمار دموية ❤ أول قصيدة نثرية Ai Lyrics: Hana Music: Ai/ayhankurudemusic Vision: Hana بصمة المؤدي للقصيدة مأخوذة من صاحبتها ayhankurudemusic الأغاني كلها كاملة تلاقوها على قناتي يوتيوب @Hana.musicstudio #capcut #fyp #foryou #ترند #explore
Eid recipe Lamb mandi Ingredients: * 1 glass rice (soaked for 3 hours) * ½ kg fatty lamb * ¼ cup oil * 1 onion * 3 cinnamon sticks * 2 bay leaves * 4–5 cloves * 2 black cardamoms * ⁠ 1 tbsp black pepper * 1 tbsp cumin * 1 tbsp garam masala * 1 tbsp dry crushed coriander * 1 tbsp pulao masala * 1 tbsp salt * ⁠3 glasses warm water * Pinch of yellow food colour Method of Preparation: 1. Soak rice for 3 hours. 2. Heat oil in a pressure cooker and sauté onion until light golden. 3. Add lamb, whole spices, ground spices, and warm water. Pressure cook for 15–18 minutes. 4. Remove extra oil, mix with pulao masala and food colour, then brush over meat. 5. Add rice when dries water then drizzle food colour over rice. 6. Cover and cook on low flame for 8–12 minutes. 7. Fluff and serve hot. #mandi #lamb #eiduladha #trending #viral
Eid recipe Lamb mandi Ingredients: * 1 glass rice (soaked for 3 hours) * ½ kg fatty lamb * ¼ cup oil * 1 onion * 3 cinnamon sticks * 2 bay leaves * 4–5 cloves * 2 black cardamoms * ⁠ 1 tbsp black pepper * 1 tbsp cumin * 1 tbsp garam masala * 1 tbsp dry crushed coriander * 1 tbsp pulao masala * 1 tbsp salt * ⁠3 glasses warm water * Pinch of yellow food colour Method of Preparation: 1. Soak rice for 3 hours. 2. Heat oil in a pressure cooker and sauté onion until light golden. 3. Add lamb, whole spices, ground spices, and warm water. Pressure cook for 15–18 minutes. 4. Remove extra oil, mix with pulao masala and food colour, then brush over meat. 5. Add rice when dries water then drizzle food colour over rice. 6. Cover and cook on low flame for 8–12 minutes. 7. Fluff and serve hot. #mandi #lamb #eiduladha #trending #viral
CONGRATS MIKA AND BRENT! they fought so hard for this spot, thank you mika and brent for fighting at sa hindi pagsuko to get the 4TH spot. next is that BIG WINNER title! #mikbrent #bbsbreka #mikasalamanca #pbbcollab
CONGRATS MIKA AND BRENT! they fought so hard for this spot, thank you mika and brent for fighting at sa hindi pagsuko to get the 4TH spot. next is that BIG WINNER title! #mikbrent #bbsbreka #mikasalamanca #pbbcollab
Con buena compañía grabando cositas @aXoZer @SofiaWaseo @Noni
Con buena compañía grabando cositas @aXoZer @SofiaWaseo @Noni

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