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🎀 Srity's Gadget ✨
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Sunday 05 April 2026 05:24:54 GMT
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magha8382
@🍼Princess prova🍷🤪 :
আমি নিতে চাই
2026-09-06 07:40:02
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tasfiyasabihasara
🌸Sa Ra___MoNi🌸 :
আমি নিব
2026-05-06 03:36:01
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billal.hossen795
BILLAL Hossen :
আমি নিতে চাই
2026-05-31 14:35:24
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limonafroza
😇𝑴𝒚 𝑙𝑖𝑓𝑒 𝑎𝑓𝑟𝑜𝑗𝑎😇 :
দিবেন না হুদাই ভিডিও ছারেন কেন
2026-05-26 04:52:25
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offlain112
offline :
ami nibo
2026-06-03 10:47:15
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abdullahalmahin777
Abdullah 1 :
আমি নিবো
2026-06-04 07:48:44
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kokondebnath5
Raj Debnath 🍒 :
ডেলিভারি চার্জ কত টাকা ভাই
2026-05-24 17:15:57
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saru.baby6
saru baby🫀 :
ডেলিভারির চার্জ কত
2026-05-24 17:03:56
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xasn.samir.uj
Xasn uj :
amr lagbe vai
2026-05-26 16:11:42
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mhtomal28
M H Tomal😇😇 :
৬৪ ফিট হবে
2026-05-30 17:53:23
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mehdi.hasan686
sh sagor1415 :
আমি নিতে চাই
2026-09-10 11:48:49
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mdjonayed4898
AREX40 :
ভাইয়া দাম কত
2026-05-01 11:40:11
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.rifat.hasan
Rifat Hasan :
ভাই আমি একটা নিমু
2026-07-17 08:03:57
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prosenjitray4526
Poros roy :
ভাইয়া আমার একটা লাগবে
2026-04-23 02:56:19
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md.faizul.islam40
MD Faizul Islam :
আমি নিব
2026-04-25 06:15:39
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md.sorif3665
নাইম🫂🤟 :
ভাই আমার এক পিস লাগবো 🥰🥰
2026-04-27 14:26:53
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mdmahim5x
🥰দুষ্টু ছেলের মিষ্টি হাসি 🥰 :
ভাই আমি একটা নিতে চাচ্ছি
2026-04-05 05:49:16
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saru.baby6
saru baby🫀 :
আমার লাগবে
2026-05-24 17:03:26
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gtnafiz10k
𝙶̷𝚃̷.𝙽̷𝙰̷𝙵̷𝙸̷𝚉̷.10K :
আমি নিব ডেলিভারি চার্জ কত
2026-09-12 08:20:22
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muktakhatun374
Dream japan🎌🇯🇵🇧🇩 :
সত্তি ১৫০ টাকা বিশ্বাস হয় না
2026-09-30 19:53:11
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mdsakendar4
Itz Munna Gaming :
ভাই আমার একটা লাগবে
2026-05-24 06:40:41
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jobairahmad392
🤟জয় বাংলা জয় বঙ্গবন্ধু ⚔️⚔️ :
ভাই আমার একটি লাগবে
2026-05-21 08:10:40
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parthobaroy6
parthoBaroy :
😇😇😇 আমি নিব দেড়শ টাকা হলে ডেলিভারি চার্জ কত কত টাকা
2026-05-15 15:33:53
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danderaj
A K M R GROUP ⛎LABIB :
আমি অডার করতে চাই
2026-05-15 12:15:56
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md.iftekar.yt
iFTE ִֶָ𖤐⭒๋⭒ :
আমি নিব🥰🥰
2026-04-05 06:23:21
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Other Videos

Me as soon as I see rain in the forecast. 🙂‍↕️🍅 RECIPE BELOW: Roasted Tomato Soup Makes about 3 quarts / 6–8 servings (This makes a lot! Cut everything in half for a smaller batch.) Ingredients: - 4 lbs Roma/plum tomatoes, quartered - 2 pints cherry or grape tomatoes - 2 yellow onions, cut into wedges - 6 garlic cloves, peeled - 3 tbsp olive oil - 3 tbsp tomato paste - 2 tbsp butter, divided - ½–1 tsp finely chopped fresh rosemary - Small handful fresh basil - 2 cups chicken broth* - ½ cup heavy cream - 1 tsp dried oregano - Salt + black pepper - Red pepper flakes, optional You can use less broth depending on how juicy your tomatoes are, or substitute some water if needed. Instructions 1. Preheat oven to 425°F. Divide tomatoes, onions, and garlic between two sheet pans. Drizzle with olive oil and season generously with salt, pepper, oregano, and red pepper flakes if using. 2. Roast for 45–60 minutes, rotating the pans halfway through, until the tomatoes are collapsed and juicy and everything has some browned, caramelized edges. 3. Melt 1 tbsp butter in a large pot over medium heat. Add tomato paste and rosemary and cook for 2–3 minutes, stirring, until the tomato paste darkens to a brick red. 4. Add all the roasted vegetables and all the juices from the sheet pans. Add chicken broth, starting with less and adding more as needed. 5. Add a small handful of fresh basil and simmer everything together, uncovered, for 10–15 minutes. 6. Blend until completely smooth with an immersion blender (or carefully in a regular blender). Add more broth or water if you want a thinner consistency. 7. Reduce heat to low and stir in ½ cup heavy cream + remaining 1 tbsp butter. Taste and adjust salt and pepper. 8. Serve with sourdough grilled cheese, obviously. #nyc #rain #grilledcheese #tomatosoup #cooking
Me as soon as I see rain in the forecast. 🙂‍↕️🍅 RECIPE BELOW: Roasted Tomato Soup Makes about 3 quarts / 6–8 servings (This makes a lot! Cut everything in half for a smaller batch.) Ingredients: - 4 lbs Roma/plum tomatoes, quartered - 2 pints cherry or grape tomatoes - 2 yellow onions, cut into wedges - 6 garlic cloves, peeled - 3 tbsp olive oil - 3 tbsp tomato paste - 2 tbsp butter, divided - ½–1 tsp finely chopped fresh rosemary - Small handful fresh basil - 2 cups chicken broth* - ½ cup heavy cream - 1 tsp dried oregano - Salt + black pepper - Red pepper flakes, optional You can use less broth depending on how juicy your tomatoes are, or substitute some water if needed. Instructions 1. Preheat oven to 425°F. Divide tomatoes, onions, and garlic between two sheet pans. Drizzle with olive oil and season generously with salt, pepper, oregano, and red pepper flakes if using. 2. Roast for 45–60 minutes, rotating the pans halfway through, until the tomatoes are collapsed and juicy and everything has some browned, caramelized edges. 3. Melt 1 tbsp butter in a large pot over medium heat. Add tomato paste and rosemary and cook for 2–3 minutes, stirring, until the tomato paste darkens to a brick red. 4. Add all the roasted vegetables and all the juices from the sheet pans. Add chicken broth, starting with less and adding more as needed. 5. Add a small handful of fresh basil and simmer everything together, uncovered, for 10–15 minutes. 6. Blend until completely smooth with an immersion blender (or carefully in a regular blender). Add more broth or water if you want a thinner consistency. 7. Reduce heat to low and stir in ½ cup heavy cream + remaining 1 tbsp butter. Taste and adjust salt and pepper. 8. Serve with sourdough grilled cheese, obviously. #nyc #rain #grilledcheese #tomatosoup #cooking

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