@difference0318: #alcholfree🍹 #friendship #arack

Difference❕

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Region: LK

Sunday 05 April 2026 05:40:26 GMT

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xeditsx860 :

Where to buy platinum ? And price

2026-04-05 16:01:24

16

ගාණු 😊❤️‍🩹🥀 :

Platinum box eka kiyada machan

2026-04-07 11:47:45

1

...sulaksha... :

2026-07-28 07:49:53

0

𝓞𝓼𝓱𝓮𝓷🇧🇷🔝 :

2026-04-05 15:12:08

12

JI BE SH :

you are right broo🖤

2026-04-07 14:50:14

0

A🕷️ :

very very bad😁

2026-04-06 10:17:14

0

SITHUM🦅 :

chilaw 😁

2026-04-06 10:55:26

0

YOOSNAADH💫 :

platinum 😒👉👈

2026-04-07 08:33:25

1

𝗗¡𝗻𝘂𝘄𝗮𝗿𝗮🪽 :

Villa Fernando 😞

2026-04-05 19:47:29

0

|𝓘𝓷𝓭𝓾𝓾 🧸! :

True facts 🫶💗

2026-04-07 15:10:18

0

imnot_wisper :

Always 🙌

2026-04-05 17:00:17

0

DEWDIMA_PERERA :

BRo❤️

2026-04-05 13:26:34

1

ARROW  :

Platinum thiyenawada

2026-04-06 04:43:44

1

Uzumaki_Dilshan :

Hmmooo😭😭

2026-04-07 14:59:16

0

𝕊𝕒𝕟𝕚𝕥𝕙𝕦 🧿🪬 :

2026-04-06 13:31:48

0

𝕳𝖎𝖒𝖆𝖘𝕳𝖆 🌀 :

Not bad

2026-04-09 18:59:23

0

✦ 𝒁𝒂𝒏𝒖 ✦ :

2026-04-22 13:38:30

0

ගාණු 😊❤️‍🩹🥀 :

🙇

2026-04-07 11:46:56

1

€꓄𝐻𝐀尺𝕌 :

😋

2026-04-06 05:30:06

6

Choco_Boy_Abi__🖤 :

🥰

2026-04-07 14:46:56

0

sithumx.x.vi :

Oya bothale hondaida kiynnne😩

2026-04-06 09:15:28

0

𝐘𝐚𝐬𝐢𝐢~ :

platinum buy krnn puluwnd

2026-04-08 03:26:54

0

𝕽𝖔𝖘𝖍  :

bothale kiyad

2026-04-05 11:27:57

1

shashith wijewardana :

Malakuth thibbanm 😁

2026-04-06 08:55:59

1

𝑷𝒂𝒛𝒊𝒊𝒊🥀! :

Dubai eke pettiyama rs.180tama ganna puluwan neda kiyala mathak unama😓💔

2026-04-06 17:39:30

0

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يارب اكتب لي الخير #CapCut #يارب #يارب_فوضت_امري_اليك #دعاء_يريح_القلوب #creatorsearchinsights

يارب اكتب لي الخير #CapCut #يارب #يارب_فوضت_امري_اليك #دعاء_يريح_القلوب #creatorsearchinsights

Nàng chọn cho mình layout truyền thống trong ngày ăn hỏi 🥰🥰#makeupNgocThi #makeuptutorial #makeupartist

Nàng chọn cho mình layout truyền thống trong ngày ăn hỏi 🥰🥰#makeupNgocThi #makeuptutorial #makeupartist

#tutu

Meals for Weight-loss: Mexican Chicken Corn Salad Ingredients: Chicken * Chicken breast, 800 g * Lime juice, 2 tbsp * Avocado oil, 1 tbsp * Chili powder, 2 tsp * Cumin, 1.5 tsp * Garlic powder, 1 tsp * Paprika, 1 tsp * Salt, 1 tsp * Black pepper, 0.5 tsp Veggies * Cotija cheese, 50 g * Red onion, 1 large, finely diced * Red bell pepper, 1 large, finely diced * Cilantro, 1 handful, chopped * Jalapeños, 3, finely diced * Canned corn, 2 cups total, drained and charred Sauce * Plain 0% Greek yogurt, 1 cup * Lime juice, from 0.5 lime * Hot sauce, 1 tbsp * Tajín, 1 tbsp * Water, 0.5 cup * Salt, to taste * Black pepper, to taste Instructions 1. Cut the chicken breast into bite-sized cubes, then add it to a bowl with lime juice, avocado oil, chili powder, cumin, garlic powder, paprika, salt, and black pepper. Mix well and marinate for 15 to 30 minutes. 2. Heat a large pan on medium-high heat. Add the marinated chicken and cook for 8 to 10 minutes, stirring occasionally, until browned and fully cooked to 165°F. 3. Drain the canned corn really well and pat it dry with paper towel. In the same pan or a clean hot pan, add the corn in a single layer and let it sit untouched for 2 to 3 minutes, then stir and cook another 2 to 3 minutes until charred in spots. 4. In a bowl, mix Greek yogurt, lime juice, hot sauce, Tajín, water, salt, and black pepper until smooth. 5. In a large bowl, add the charred corn, red onion, red bell pepper, cilantro, jalapeños, and cotija cheese. 6. Pour in the sauce and mix everything until coated. 7. Divide the chicken and street corn salad mixture into 4 servings. Store chilled and eat within 3 to 4 days. Nutrition (Per Serving, 4 servings) * Calories: 475 * Protein: 58g * Carbs: 30g * Fat: 18g #homecooking #EasyRecipe #chicken #sesamechicken #takeout

Meals for Weight-loss: Mexican Chicken Corn Salad Ingredients: Chicken * Chicken breast, 800 g * Lime juice, 2 tbsp * Avocado oil, 1 tbsp * Chili powder, 2 tsp * Cumin, 1.5 tsp * Garlic powder, 1 tsp * Paprika, 1 tsp * Salt, 1 tsp * Black pepper, 0.5 tsp Veggies * Cotija cheese, 50 g * Red onion, 1 large, finely diced * Red bell pepper, 1 large, finely diced * Cilantro, 1 handful, chopped * Jalapeños, 3, finely diced * Canned corn, 2 cups total, drained and charred Sauce * Plain 0% Greek yogurt, 1 cup * Lime juice, from 0.5 lime * Hot sauce, 1 tbsp * Tajín, 1 tbsp * Water, 0.5 cup * Salt, to taste * Black pepper, to taste Instructions 1. Cut the chicken breast into bite-sized cubes, then add it to a bowl with lime juice, avocado oil, chili powder, cumin, garlic powder, paprika, salt, and black pepper. Mix well and marinate for 15 to 30 minutes. 2. Heat a large pan on medium-high heat. Add the marinated chicken and cook for 8 to 10 minutes, stirring occasionally, until browned and fully cooked to 165°F. 3. Drain the canned corn really well and pat it dry with paper towel. In the same pan or a clean hot pan, add the corn in a single layer and let it sit untouched for 2 to 3 minutes, then stir and cook another 2 to 3 minutes until charred in spots. 4. In a bowl, mix Greek yogurt, lime juice, hot sauce, Tajín, water, salt, and black pepper until smooth. 5. In a large bowl, add the charred corn, red onion, red bell pepper, cilantro, jalapeños, and cotija cheese. 6. Pour in the sauce and mix everything until coated. 7. Divide the chicken and street corn salad mixture into 4 servings. Store chilled and eat within 3 to 4 days. Nutrition (Per Serving, 4 servings) * Calories: 475 * Protein: 58g * Carbs: 30g * Fat: 18g #homecooking #EasyRecipe #chicken #sesamechicken #takeout

#اكرم_الكعبي #fyp

#اكرم_الكعبي #fyp

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