@yeonbinchive: the man who can’t be moved (soobin) #yeonbin #txt #yeonjun #soobin

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Region: PH

Sunday 05 April 2026 06:03:33 GMT

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Comments

berightback𒄬ywnjn :

noted, Soobin is like Choi Ung 💔😭

2026-04-10 07:29:07

570

keonHO :

"he's kind of a soft spot for me" Oh my yeonbin 😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭 i love yeonbin 😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭 my hyungz 😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭

2026-05-19 22:34:54

30

️ :

SOOBIN IS A YEARNER FOR YEONJUN

2026-04-05 08:27:13

2108

Zotzots :

2026-04-05 20:57:20

890

wenjunhuiscoronarysirus :

Soobin is THE yearner

2026-04-23 02:44:46

521

suri ₊✩‧₊˚౨ৎ˚₊✩‧₊ :

i hope this fuels more of the yearner soobin tag on ao3

2026-04-08 00:19:10

81

️ :

if anybody posts a yeonbin video with the music being nap of a star i will CRY.

2026-04-07 05:04:32

150

yea right :

they are so soft with each other 😭

2026-04-07 11:45:13

361

bfrsmriti :

SOOBIN DA REAL YEARNER

2026-06-13 12:40:11

9

Joo ෆ :

they make me cry so hard

2026-05-03 14:30:51

5

𝓨 :

thanks for making me emotional

2026-04-19 04:39:47

8

️jei :

I don’t even care if they're just friends (i mean obvi), but it's just great to have a friend like soobin who patiently waits for you to open up to them, like really 🥹

2026-06-21 14:52:15

3

nvmimlikeseverythingholicagain :

I hope yeonjun opens up more like find it easy to do so and not suffer alone

2026-05-07 09:06:31

0

zinzinxzm :

10 years😭

2026-05-02 04:04:44

7

sellyy :

MAMA JI PAPA

2026-04-08 07:32:49

15

️ :

YEONJUN IS A SOFT SPOT FOR HIM😭😭😭

2026-04-05 08:26:29

92

i scream🍦🧊 :

makasih tuhan tlh menciptakan soobin buat yeonjun dan yeonjun buat soobin 😭❤️‍🩹

2026-04-07 18:38:25

6

unpilterex :

soobin lets be friend, i cut off people a lot because it seems no one understands me 😭

2026-06-09 01:12:50

1

17 :

what show and ep is this?😔

2026-05-13 12:15:16

1

nvmimlikeseverythingholicagain :

man I'm crying

2026-05-07 09:06:05

0

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Other Videos

Cramique A Parisian Bakery Classic Fluffy buttery and studded with pools of melted chocolate this classic Cramique draws from Belgian and Northern French baking traditions. Traditionally enjoyed for breakfast or an afternoon treat this enriched bread has a light pillowy crumb and gentle sweetness in every bite. Using the Tangzhong method guarantees an ultra soft texture making it a perfect homemade alternative to the bakery favorite. Serve it warm with a light dusting of sugar and a cup of coffee for a true Parisian moment at home. Ingredients For the Dough - ¾ cup (110g) all purpose flour - 2 cups (250g) bread flour high protein (14g per 100g) - 1 packet or (10g) fresh yeast - 100g warm milk - 1 whole egg + 2 yolks - 1 tsp bourbon vanilla paste - ⅓ cup 60g granulated sugar - 1 tsp salt - 3½ (50g) tbsp soft butter - ⅔ cup (150g) semi sweet or dark chocolate chips For the Tangzhong Extra Softness - 3 tbsp (50g) milk - 3 tbsp (50g) water - 2 tbsp (20g) bread flour For the Topping - 1 egg yolk + 1 tbsp milk for egg wash - 1 tsp caster/granulated sugar for dusting Instructions Step 1. Prepare the Tangzhong 1. In a small saucepan whisk together the milk water and bread flour. 2. Cook over medium heat stirring constantly until the mixture thickens into a smooth paste. 3. Remove from heat and let cool completely. Step 2 Make the Dough 4. First, mix the warm milk, sugar, and yeast, let rest for 5 min, then add the eggs and vanilla bourbon paste (or vanilla extract). 4. Mix in the all purpose flour, bread flour, and salt. 6. Add the cooled Tangzhong and salt then knead for about 10 minutes until smooth. Step 3 Incorporate the Butter 7. Gradually add the soft butter kneading continuously until fully incorporated The dough may seem sticky at first but keep kneading it will become smooth and elastic. 8. Cover with a clean towel and let rest for 20 minutes. Step 4 Add the Chocolate Chips and Shape 9. Gently fold the chocolate chips into the dough until evenly distributed. 10. Shape the dough into a round loaf and place it on a parchment lined baking sheet. Step 5 Proof and Bake 11. Cover loosely and let the dough rise in a warm place for 1 to 2 hours or until doubled in size. 12. Preheat the oven to 350°F (180°C). 13. In a small bowl mix the egg yolk and milk then brush it over the dough Sprinkle with caster sugar. 14. Bake for 25 minutes or until golden brown If the top browns too quickly tent with aluminum foil halfway through baking. Step 6 Enjoy 15. Let cool slightly before slicing and enjoy warm This bread is best enjoyed fresh and makes a beautiful homemade gift.

Cramique A Parisian Bakery Classic Fluffy buttery and studded with pools of melted chocolate this classic Cramique draws from Belgian and Northern French baking traditions. Traditionally enjoyed for breakfast or an afternoon treat this enriched bread has a light pillowy crumb and gentle sweetness in every bite. Using the Tangzhong method guarantees an ultra soft texture making it a perfect homemade alternative to the bakery favorite. Serve it warm with a light dusting of sugar and a cup of coffee for a true Parisian moment at home. Ingredients For the Dough - ¾ cup (110g) all purpose flour - 2 cups (250g) bread flour high protein (14g per 100g) - 1 packet or (10g) fresh yeast - 100g warm milk - 1 whole egg + 2 yolks - 1 tsp bourbon vanilla paste - ⅓ cup 60g granulated sugar - 1 tsp salt - 3½ (50g) tbsp soft butter - ⅔ cup (150g) semi sweet or dark chocolate chips For the Tangzhong Extra Softness - 3 tbsp (50g) milk - 3 tbsp (50g) water - 2 tbsp (20g) bread flour For the Topping - 1 egg yolk + 1 tbsp milk for egg wash - 1 tsp caster/granulated sugar for dusting Instructions Step 1. Prepare the Tangzhong 1. In a small saucepan whisk together the milk water and bread flour. 2. Cook over medium heat stirring constantly until the mixture thickens into a smooth paste. 3. Remove from heat and let cool completely. Step 2 Make the Dough 4. First, mix the warm milk, sugar, and yeast, let rest for 5 min, then add the eggs and vanilla bourbon paste (or vanilla extract). 4. Mix in the all purpose flour, bread flour, and salt. 6. Add the cooled Tangzhong and salt then knead for about 10 minutes until smooth. Step 3 Incorporate the Butter 7. Gradually add the soft butter kneading continuously until fully incorporated The dough may seem sticky at first but keep kneading it will become smooth and elastic. 8. Cover with a clean towel and let rest for 20 minutes. Step 4 Add the Chocolate Chips and Shape 9. Gently fold the chocolate chips into the dough until evenly distributed. 10. Shape the dough into a round loaf and place it on a parchment lined baking sheet. Step 5 Proof and Bake 11. Cover loosely and let the dough rise in a warm place for 1 to 2 hours or until doubled in size. 12. Preheat the oven to 350°F (180°C). 13. In a small bowl mix the egg yolk and milk then brush it over the dough Sprinkle with caster sugar. 14. Bake for 25 minutes or until golden brown If the top browns too quickly tent with aluminum foil halfway through baking. Step 6 Enjoy 15. Let cool slightly before slicing and enjoy warm This bread is best enjoyed fresh and makes a beautiful homemade gift.

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#CapCut Unleash your confidence with our flawless fashion stockings, Soft and cozy for winter, Team-building events, Flash sale – don’t miss out, Tell us your stocking fashion hacks!。#UsedFashionStockings #LuxurySocks #FashionOnABudget #SecondhandSale

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