dh
Region: US
Sunday 05 April 2026 07:25:08 GMT
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cheeseburger237 :
Meemaw should know better than to doubt her Moonpie.
2026-04-06 18:05:53
13749
Ayden :
they're beer in it and they said it to show it and Missy
2026-04-06 13:48:45
1974
WillD :
A full-size brisket usually weighs between 12 and 16 pounds, meaning a single tablespoon of seasoning provides less than a teaspoon of flavor per pound of meat. Since the muscle is so thick and dense, these small amounts are diluted by the mass and lost in the heavy rendering of fat and collagen during the long cook. To build a proper bark and penetrate the flavor, you typically need a heavy, visible coating of dry rub and enough liquid to actually steam or braise the meat.
2026-04-06 20:30:44
262
Bradi McBride :
never bluff Sheldon
2026-04-06 18:04:57
1966
Sunny :
Mustard?
2026-04-06 20:55:41
276
namnam_xxo :
WHOS MIMOSA 😨
2026-06-07 13:26:01
1
paigewil25 :
Did he say beer??..
2026-04-08 00:58:11
31
pigletoinkoink :
havent watched it yet lowk why does meemaw not want anyone to know her recipe
2026-06-09 12:53:10
0
Cathy Lewis :
Best episode
2026-04-06 15:31:56
142
archerjowdanz_ :
My parents used the recipe and it was good
2026-05-14 06:19:36
6
Nyx Morningstar :
Mimosas 💀
2026-04-06 23:16:32
48
•_• :
The AI in the background
2026-04-07 14:36:19
12
Jinglebong :
what?
2026-04-06 21:44:36
10
JD “Bruce” JA :
Nahh this is the most aura he ever had
2026-05-10 10:03:10
4
nikola_isailovic0101 :
Who is mimosa
2026-04-08 12:18:06
3
. :
where did all comments goᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟᅟ ︎ ︎ ᅠ ︎ ︎ ︎ ︎ ︎ ᅠ ︎ ︎ ︎ ︎ ᅠ ︎ ︎ ︎ ︎ ᅠ ︎ ︎ ︎ ︎ ︎ ︎ ᅠ ︎ ︎ ︎ ︎ ᅠ ︎ ︎ ︎ ︎ ︎ ︎ ᅠ ︎ ︎ ︎ ︎ ᅠ ︎ ︎ ︎ ︎ ᅠ ︎ ︎ ︎ ︎ ᅠ ︎ ︎ ︎ ︎ ︎ ︎ ︎ ᅠ ︎ ︎ ︎ ︎ ᅠ ︎ ︎ ︎ ︎ ᅠ ︎ ︎ ︎ ︎ ︎ ︎ ᅠ ︎ ︎ ︎ ︎ ᅠ ︎ ︎ ︎ ︎ ᅠ ︎ ︎ ︎ ︎ ᅠ ︎ ︎ ︎ ︎ ︎ ︎ ᅠ ︎ ︎ ︎ ︎ ᅠ ︎ ︎ ︎ ︎ ︎ ︎ ᅠ ︎ ︎ ︎ ︎ ᅠ ︎ ︎ ︎ ︎ ᅠ ︎ ︎ ︎ ︎ ᅠ ︎ ︎ ︎ ︎ ︎ ︎ ︎ ᅠ ︎ ︎ ︎ ︎ ᅠ ︎ ︎ ︎ ︎ ᅠ ︎ ︎ ︎ ︎ ︎ ︎ ᅠ ︎ ︎ ︎ ︎ ᅠ ︎ ︎ ︎ ︎ ᅠ ︎ ︎ ︎ ︎ ᅠ ︎ ︎ ︎ ︎ ︎ ︎ ᅠ ︎ ︎ ︎ ︎ ᅠ ︎ ︎ ︎ ︎ ︎ ︎ ᅠ ︎ ︎ ︎ ︎ ᅠ ︎ ︎ ︎ ︎ ᅠ ︎ ︎ ︎ ︎ ᅠ ︎ ︎ ︎ ︎ ︎ ︎ ︎ ᅠ ︎ ︎ ︎ ︎ ᅠ ︎ ︎ ︎ ︎ ᅠ ︎ ︎ ︎ ︎ ︎ ︎ ᅠ ︎ ︎ ︎ ︎ ᅠ ︎ ︎ ︎ ︎ ᅠ ︎ ︎ ︎ ︎ ᅠ ︎ ︎ ︎ ︎ ︎ ︎ ᅠ ︎ ︎ ︎ ︎ ᅠ ︎ ︎ ︎ ︎ ︎ ︎ ᅠ ︎ ︎ ︎ ︎ ᅠ ︎ ︎ ︎ ︎ ᅠ ︎ ︎ ︎ ︎ ᅠ ︎ ︎ ︎ ︎ ︎ ︎ ︎ ᅠ ︎ ︎ ︎ ︎ ᅠ ︎ ︎ ︎ ︎ ᅠ ︎ ︎ ︎ ︎ ︎ ︎ ᅠ ︎ ︎ ︎ ︎ ᅠ ︎ ︎ ︎ ︎ ᅠ ︎ ︎ ︎ ︎ ᅠ ︎ ︎ ︎ ︎ ︎ ︎ ᅠ ︎ ︎ ︎ ︎ ᅠ ︎ ︎ ︎ ︎ ︎ ︎ ᅠ ︎ ︎ ︎ ︎ ᅠ ︎ ︎ ︎ ︎ ᅠ ︎ ︎ ︎ ︎ ᅠ ︎ ︎ ︎ ︎ ᅠ ︎ ︎ ︎ ︎ ᅠ ︎ ︎ ︎ ︎ ︎ ︎ ᅠ ︎ ︎ ︎ ︎ ︎ ᅠ ︎ ︎ ︎ ︎ ︎ ︎ ᅠ ︎ ︎ ︎ ︎ ᅠ ︎ ︎ ︎ ︎ ᅠ ︎ ︎ ︎ ︎ ︎ ︎
2026-04-07 18:01:02
2
Secret Identity :
Even if I had the recipe I wouldn’t cook something for 15 hours
2026-05-15 05:07:31
1
grapes :
what ep?
2026-04-07 18:11:35
2
TH63 :
yes he does
2026-04-07 23:55:37
1
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