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Sunday 05 April 2026 08:44:13 GMT
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Songpyeon is a Korean rice cake usually filled with sweetened sesame seeds. It is most typically prepared and served on Thanksgiving. I would share the recipe for this songpyeon with you, but it requires at least 3 more rounds of practice and testing. They look pretty from far away, but man-oh-man, they were so hard and chewy, it did not taste anything like what I’ve been eating my whole life! I’ve been trying to make my own songpyeon for years and years and while it’s tempting to just go and buy some, I’m now more determined than ever to make them on my own. Maybe next Thanksgiving? For those of you who make your own sourdough, your own kimchi, your own pasta, your own rice cakes, you can attest to that certain unquantifiable “something” that helps you know “ah yes, that’s exactly the right amount of water” or “yup, it’s time to go into the fridge now,” or “that’s dried long enough” or “yes, that’s exactly how soft the dough should be.” There isn’t a way to describe this “something” in a recipe. AI ain’t gonna help you out with this one and there’s no shortcut to developing it. Time and repetition are the only ways to learn this “something.” Sometimes, it won’t be worth it to you. For instance, I’ll probably never make my own sourdough. But, you better believe I’m making my own kimchi! I can probably do without fresh pasta, but I’ll be practicing songpyeon until I master it. That’s the good news—you get to CHOOSE what deserves your very precious time. I hope you’re spending your time today doing something that makes you happy, grateful, and full of joy. And potatoes. You should also be full of potatoes. Because potatoes always bring joy. #Thanksgiving #songpyeon #koreanfood #cooking
Songpyeon is a Korean rice cake usually filled with sweetened sesame seeds. It is most typically prepared and served on Thanksgiving. I would share the recipe for this songpyeon with you, but it requires at least 3 more rounds of practice and testing. They look pretty from far away, but man-oh-man, they were so hard and chewy, it did not taste anything like what I’ve been eating my whole life! I’ve been trying to make my own songpyeon for years and years and while it’s tempting to just go and buy some, I’m now more determined than ever to make them on my own. Maybe next Thanksgiving? For those of you who make your own sourdough, your own kimchi, your own pasta, your own rice cakes, you can attest to that certain unquantifiable “something” that helps you know “ah yes, that’s exactly the right amount of water” or “yup, it’s time to go into the fridge now,” or “that’s dried long enough” or “yes, that’s exactly how soft the dough should be.” There isn’t a way to describe this “something” in a recipe. AI ain’t gonna help you out with this one and there’s no shortcut to developing it. Time and repetition are the only ways to learn this “something.” Sometimes, it won’t be worth it to you. For instance, I’ll probably never make my own sourdough. But, you better believe I’m making my own kimchi! I can probably do without fresh pasta, but I’ll be practicing songpyeon until I master it. That’s the good news—you get to CHOOSE what deserves your very precious time. I hope you’re spending your time today doing something that makes you happy, grateful, and full of joy. And potatoes. You should also be full of potatoes. Because potatoes always bring joy. #Thanksgiving #songpyeon #koreanfood #cooking

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