mii okay din siyang pang baon, ulam ng Bata sa school nuh, thanks sa idea
2026-04-07 16:36:50
7
ywkwhuwja :
thanks for sharing ma'am💚 👍
2026-04-14 03:13:37
5
Emilia A.Castillo🇵🇭 :
I never use flour instead I use egg
2026-04-20 06:54:50
5
miss camille :
ingredients please
2026-04-28 14:01:31
5
margaritolosbanez :
wow yummy ah 🙏♥️
2026-04-23 11:26:56
5
Lie_2me :
i also do this. but nilalagyan ko dn ng cabbage ung akin para maging extender at spring onions to add mpre flavor para kahit mastock xa ng matagal mabango pa rin kapag niluluto.
2026-04-23 07:15:45
10
Hannahsari :
wow healthy
2026-04-06 04:54:30
5
sirbabe :
pwd po ba all-purpose flour?
2026-04-19 02:48:36
5
Pretty Chick :
Try ko din yn
2026-04-07 12:30:34
6
Divine Reambonanza :
Puede kaya mie 7 days to stock sa ref.
2026-04-27 03:49:48
5
Letecia :
ganyan lng pla mi mag gawan dn
2026-04-08 00:39:11
5
Jerry Cari Cari :
salamat sa share ang sarap ng ulam na yan
2026-04-11 12:07:09
5
Kristine🌿 :
gawin ko nga rin yan ngaung weekend☺️☺️
2026-04-29 12:50:29
5
Madzchandise :
san po nakakabili ng ground chicken?
2026-04-06 15:14:47
6
MatSteph ᥫ᭡ :
Wow mi try ko rin sa son ko picky eater sya masyado sa process food
2026-04-13 13:15:03
7
khristle ❤️ :
ilang days po sya pwede sa freezer?
2026-04-06 03:36:15
6
wondermommamia :
must try mukhang masarap, thank you for sharing
2026-04-06 05:02:58
5
Mammylotz🌻💝 :
Thnk u po sa dagdag idea pra sa bagets
2026-04-06 01:51:15
5
elasky2565 :
1 kilo po ba ung ground chicken or 500 g?
2026-04-06 00:38:00
5
ZynaRy :
E try ko to. Thank you sa idea🥰🥰🥰
2026-04-06 01:37:13
7
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