@lucykatefrances: Recipe: Mush 3 ripe bananas Whisk 150g brown sugar and 100g unsalted butter until light and fluffy. Whisk in a drop of vanilla essence, the bananas and 2 large eggs until combined. Sieve in 230g self raising flour and 1 tsp baking powder. Once almost combined fold in 100g mini eggs. Add the mixture into a baking tray and cook for 50 minutes at 170 degrees, when you’ve taken it out add some extra mini eggs whilst its still warm for decoration and enjoy 🐣 #bananabread