@bientoan2002:

𝙁𝙗: 𝘽𝙞𝙚̂𝙣 𝙏𝙤𝙖̀𝙣 💖

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Region: VN

Sunday 05 April 2026 12:54:09 GMT

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Comments

CT_Văn hiếu :

một mình ta với cô đơn

2026-04-06 07:12:24

11

Việt Em :

chỉ có anh ấy

2026-04-06 01:02:20

4

Thạch Ri✈️📸 :

chỉ thương một người 🥰

2026-04-05 14:23:23

5

CậU ĐeN G's :

vẫn là một mik à 💔

2026-04-13 14:15:48

1

Trịnh Khang :

chỉ có ẻm 🥰

2026-04-06 02:44:36

2

𝐓𝐡𝐮𝐲 𝐂𝐡𝐢 :

chỉ vậy là đủ roi,ko cần thêm j nữa

2026-04-15 11:46:14

1

FB Đỗ Hiếu Đạt :

🥰

2026-04-06 15:44:45

1

Như ý>.< :

A chỉ mún mình em hãy bên nhau mãi mãi nhé😘

2026-04-06 07:11:07

1

minh hoà :

Tim gẫy tay cũng chịu nếu như bài này 🫶

2026-04-05 15:36:56

2

>ꪀׁׅᧁׁᨵׁׅᝯׁqׁׅυׁׅᨮ꫶ׁׅ֮ꫀׁׅܻꪀׁׅ< :

một lòng một dạ với ngta mà ngta đâu có chân trọng thứ tình cảm này đâu

2026-04-06 04:46:12

2

Thư💫E N G L O T🐰🐶 :

không có họ mik vẫn sống bth

2026-04-06 05:08:12

1

Tú Nguyên :

chưa có ai thương nè 😁

2026-04-27 20:01:24

1

huy.hoàng✈️ :

giữ dc hk ms là một chuỵn😵‍💫

2026-04-06 12:11:44

1

tne ^~^✈️🗿 :

cap hay nha

2026-04-05 12:58:05

1

🎀 Thảo 🎀 :

vậy con rất nhiều người vẫn thấy chưa đủ . vẫn muốn được nhiều hơn

2026-04-09 00:42:32

1

aotuongbaylau :

Là ai hả hả

2026-04-06 22:11:58

1

T N :

Kim Tuyền 🤍

2026-05-10 11:16:47

1

tne ^~^✈️🗿 :

sớm nhất lun nà 😆☺️

2026-04-05 12:57:55

2

CậU ĐeN G's :

vẫn là một mik nek

2026-04-13 14:15:33

0

_Tkiett🧸💤 :

Bôn xà lanh ôn

2026-04-05 17:29:22

1

Lạc Tiger :

Xin vd nha a ruộc 🥰

2026-04-06 02:02:11

1

𝐦𝐭.𝐱𝐭 :

@Tùng Zin Zin

2026-04-06 04:59:47

0

🦖 :

@𖦹˖˙🧸Bétyyᥫᩣ˖☆ 🥰

2026-04-12 06:02:09

1

Bin 🖤 :

@Myy⚡ cứ v th e hẹ hẹ 🥰😳

2026-04-30 08:13:00

2

Thạch Đáng khmer :

@Mỹ Duyên 🥰

2026-04-30 15:47:13

1

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Biscoff Cinnamon Rolls 🤎 Dough: * 3/4 cup warm milk (180 ml) * 3 1/2 tbsp sugar (44 g) * 2 1/4 tsp yeast (7 g) * 5 tbsp melted butter (71 g) * 1 egg + 1 egg yolk * 1 tsp vanilla (5 ml) * 3 1/4 cups flour (390 g) * 1/4 tsp salt (1 g) Filling: * 5 tbsp melted butter (70 g) * 2–3 tbsp Biscoff spread (51 g) * 1/2 cup brown sugar (100 g) * 1–2 tsp cinnamon 4-5 crouched biscoff cookies @Biscoff Icing: * 3 tbsp butter (42 g), softened * 1 1/4 cups powdered sugar (150–155 g) * 2-3 tbsp Biscoff cookie butter (30-45 g) * 1–3 tbsp heavy cream or milk Crushed Biscoff cookies for topping Instructions: In a large bowl, mix warm milk, sugar, and yeast and let sit 5–8 minutes until foamy. Add melted butter, egg, egg yolk, and vanilla, then mix. Add flour and salt and knead for about 8–10 minutes until smooth and soft. Cover and let rise 1–1.5 hours or until doubled in size. Roll out the dough, then spread with the Biscoff sugar mixture evenly. Roll up, cut into rolls, and place in a pan. Cover and let rise again for 20 minutes until puffy. Pour a little heavy cream over the rolls, then bake at 350°F for 25–30 minutes or until golden. For the icing, beat butter until smooth, mix in Biscoff, powdered sugar, vanilla, and cream until fluffy. Spread over warm rolls. #bakingrecipe #cinnamonroll #bread #biscoff #cinnamonbuns

Biscoff Cinnamon Rolls 🤎 Dough: * 3/4 cup warm milk (180 ml) * 3 1/2 tbsp sugar (44 g) * 2 1/4 tsp yeast (7 g) * 5 tbsp melted butter (71 g) * 1 egg + 1 egg yolk * 1 tsp vanilla (5 ml) * 3 1/4 cups flour (390 g) * 1/4 tsp salt (1 g) Filling: * 5 tbsp melted butter (70 g) * 2–3 tbsp Biscoff spread (51 g) * 1/2 cup brown sugar (100 g) * 1–2 tsp cinnamon 4-5 crouched biscoff cookies @Biscoff Icing: * 3 tbsp butter (42 g), softened * 1 1/4 cups powdered sugar (150–155 g) * 2-3 tbsp Biscoff cookie butter (30-45 g) * 1–3 tbsp heavy cream or milk Crushed Biscoff cookies for topping Instructions: In a large bowl, mix warm milk, sugar, and yeast and let sit 5–8 minutes until foamy. Add melted butter, egg, egg yolk, and vanilla, then mix. Add flour and salt and knead for about 8–10 minutes until smooth and soft. Cover and let rise 1–1.5 hours or until doubled in size. Roll out the dough, then spread with the Biscoff sugar mixture evenly. Roll up, cut into rolls, and place in a pan. Cover and let rise again for 20 minutes until puffy. Pour a little heavy cream over the rolls, then bake at 350°F for 25–30 minutes or until golden. For the icing, beat butter until smooth, mix in Biscoff, powdered sugar, vanilla, and cream until fluffy. Spread over warm rolls. #bakingrecipe #cinnamonroll #bread #biscoff #cinnamonbuns

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#الامام_الحسين_عليه_السلام

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