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@_purnimastha_: This is for life🫂❤️ #nature #friendship #fyp #blessed @Bee 🐝 @Subina

Purnima Shrestha✨
Purnima Shrestha✨
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Region: NP
Sunday 05 April 2026 13:12:35 GMT
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Comments

shresthapuskal
PUSKAL श्रेष्ठ :
What a life ❤️
2026-04-05 13:23:41
0
beenulamsal
Bee 🐝 :
❤️
2026-04-05 14:39:28
0
sanjudesigns3
Sanjudesigns :
❤️❤️❤️
2026-04-05 13:15:06
0
ros0000000090
Roshan thakuri 😅😅 :
💕💕
2026-05-25 01:43:18
0
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pokok dinikmati #trending #katakata #soundsystem
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#اقتباسات_حب_عبارات_ #عبارات_حب_وعشق🖇
Homemade Croissants ,Better Than Any You’ve Tried! Success From the First Try Ingredients: • 300 g all-purpose flour (≈ 2 ½ cups) • 75 ml cold milk + 50 ml cold water (≈ ½ cup total) • 25 g egg (≈ ½ egg) • 35 g sugar (≈ 2 ¾ tbsp) • 25 g butter (≈ 1 ¾ tbsp) • 4 g instant yeast (≈ 1 tsp) • ½ tsp salt • 150 g unsalted butter for folding (≈ ⅔ cup) Instructions: 1. Mix 75 ml cold milk with 50 ml cold water. Add all ingredients and knead well until the dough stretches without tearing. 2. Chill the dough in the fridge for at least 6 hours. 3. Roll the butter into a soft square (not too cold, not melted). 4. Place the butter in the center of the dough, fold it over, and make a double fold. 5. Rest 20 minutes, then roll and do a simple fold. 6. Rest 1 hour, roll into a large rectangle, cut into 3 strips, then into triangles. 7. Roll into croissants. Cover and proof for 3+ hours until they jiggle. 8. Brush with egg yolk and milk. 9. Bake at 170°C (340°F). Do not open the oven while baking. Tips: • Don’t roll croissants too tight or they’ll burst. • Let the dough rest enough between folds. • Knead the dough well or it may rise unevenly. • Keep the oven closed the entire baking time. #croissants #homemade #sweets #baking #bread #homebaking #delicious #tiktokfood #foodtiktok #breakfast
Homemade Croissants ,Better Than Any You’ve Tried! Success From the First Try Ingredients: • 300 g all-purpose flour (≈ 2 ½ cups) • 75 ml cold milk + 50 ml cold water (≈ ½ cup total) • 25 g egg (≈ ½ egg) • 35 g sugar (≈ 2 ¾ tbsp) • 25 g butter (≈ 1 ¾ tbsp) • 4 g instant yeast (≈ 1 tsp) • ½ tsp salt • 150 g unsalted butter for folding (≈ ⅔ cup) Instructions: 1. Mix 75 ml cold milk with 50 ml cold water. Add all ingredients and knead well until the dough stretches without tearing. 2. Chill the dough in the fridge for at least 6 hours. 3. Roll the butter into a soft square (not too cold, not melted). 4. Place the butter in the center of the dough, fold it over, and make a double fold. 5. Rest 20 minutes, then roll and do a simple fold. 6. Rest 1 hour, roll into a large rectangle, cut into 3 strips, then into triangles. 7. Roll into croissants. Cover and proof for 3+ hours until they jiggle. 8. Brush with egg yolk and milk. 9. Bake at 170°C (340°F). Do not open the oven while baking. Tips: • Don’t roll croissants too tight or they’ll burst. • Let the dough rest enough between folds. • Knead the dough well or it may rise unevenly. • Keep the oven closed the entire baking time. #croissants #homemade #sweets #baking #bread #homebaking #delicious #tiktokfood #foodtiktok #breakfast
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