1. Home
  2. Detail

@oldboss34: #VoiceEffects #film #tiktokmali🇲🇱223 #ariana #filmbambara

Mohamed Koita
Mohamed Koita
Open In TikTok:
Region: ML
Sunday 05 April 2026 13:16:20 GMT
591
79
3
1

Music

Download

No Watermark .mp4 (8.17MB) No Watermark(HD) .mp4 (8.17MB) Watermark .mp4 (0MB) Music .mp3

Comments

diabloski73953614
DIABLOSKI :
222
2026-04-06 11:47:34
1
ousmvne.toure701
Ousmane Toure 🐈 :
partie 2😳😳😳
2026-04-05 13:56:08
1
mohmaoud1
H M D :
🥰🥰🥰
2026-04-06 11:32:13
1
To see more videos from user @oldboss34, please go to the Tikwm homepage.

Other Videos

#giselle #aespa #spirituality #idol #iglive
#giselle #aespa #spirituality #idol #iglive
#cuisine #cuisineivoirienne🇨🇮🇨🇮🇨🇮 #cuisineafricaine #cuisinedumonde❤️ #cotedivoire🇨🇮 #rizgras
#cuisine #cuisineivoirienne🇨🇮🇨🇮🇨🇮 #cuisineafricaine #cuisinedumonde❤️ #cotedivoire🇨🇮 #rizgras
যার মৃত্যু হয় তার কানের কাছে এসে ডাক দেয়..!!❤️‍🩹🌺 #নজরুল_ইসলাম_কাসেমী🥰 #ইসলামিক_ভিডিও_🤲🕋🤲 #islamic_video #foryou #mdrobiul_islam00
যার মৃত্যু হয় তার কানের কাছে এসে ডাক দেয়..!!❤️‍🩹🌺 #নজরুল_ইসলাম_কাসেমী🥰 #ইসলামিক_ভিডিও_🤲🕋🤲 #islamic_video #foryou #mdrobiul_islam00
mudah lini, tapi sulit digapai #taehyung #aestheticvibes
mudah lini, tapi sulit digapai #taehyung #aestheticvibes
🥔 Crispy Potato Balls Crispy on the outside, cheesy and soft on the inside 😮‍💨 For ALL of you asking — the app link for Osta is in my bio or you can search “Osta Recipes” on the App Store or Google Play store ‼️🫶 Such a good way to save and organize all your favorite recipes. 📝 Ingredients • 1 kg potatoes, peeled and cut into chunks • Pinch of salt • 3 tbsp parsley (fresh or dried) • 1 chicken cube, crushed • 1 tsp seasoning granules (I used Magic Sarap) • 1 tsp black pepper • 1 tsp paprika • 1 tsp cayenne pepper • 1 tbsp garlic powder • 3 tbsp cornstarch • 200 g mozzarella cheese, cut into small cubes • 2 eggs, beaten • 100 g breadcrumbs • Oil for frying 👩‍🍳 Instructions 1️⃣ Boil the Potatoes • Place potatoes in a pot and cover with water. • Add salt and boil until fork-tender (about 15–20 minutes). • Drain completely and let excess steam evaporate. 2️⃣ Mash & Season • Mash the potatoes until smooth (no lumps). • Add parsley, crushed chicken cube, seasoning granules, black pepper, paprika, cayenne, garlic powder, and cornstarch. • Mix until well combined. • Let the mixture cool slightly so it’s easier to handle. 3️⃣ Shape & Fill • Scoop about 2 tablespoons of potato mixture. • Flatten slightly, place a cube of mozzarella in the center. • Roll into a tight ball, sealing completely. • Repeat until all mixture is used. 4️⃣ Coat • Dip each ball into beaten eggs. • Roll in breadcrumbs until fully coated. • For extra crispiness, you can double coat (egg → breadcrumbs → egg → breadcrumbs). 5️⃣ Fry • Heat oil to 170–180°C. • Fry in batches for 3–4 minutes or until golden brown and crispy. • Drain on paper towels or a rack. ✨ Tips for Extra Crispiness • Chill shaped balls for 20–30 minutes before frying. • Make sure oil is hot enough so they don’t absorb excess oil. • Don’t overcrowd the pan.
🥔 Crispy Potato Balls Crispy on the outside, cheesy and soft on the inside 😮‍💨 For ALL of you asking — the app link for Osta is in my bio or you can search “Osta Recipes” on the App Store or Google Play store ‼️🫶 Such a good way to save and organize all your favorite recipes. 📝 Ingredients • 1 kg potatoes, peeled and cut into chunks • Pinch of salt • 3 tbsp parsley (fresh or dried) • 1 chicken cube, crushed • 1 tsp seasoning granules (I used Magic Sarap) • 1 tsp black pepper • 1 tsp paprika • 1 tsp cayenne pepper • 1 tbsp garlic powder • 3 tbsp cornstarch • 200 g mozzarella cheese, cut into small cubes • 2 eggs, beaten • 100 g breadcrumbs • Oil for frying 👩‍🍳 Instructions 1️⃣ Boil the Potatoes • Place potatoes in a pot and cover with water. • Add salt and boil until fork-tender (about 15–20 minutes). • Drain completely and let excess steam evaporate. 2️⃣ Mash & Season • Mash the potatoes until smooth (no lumps). • Add parsley, crushed chicken cube, seasoning granules, black pepper, paprika, cayenne, garlic powder, and cornstarch. • Mix until well combined. • Let the mixture cool slightly so it’s easier to handle. 3️⃣ Shape & Fill • Scoop about 2 tablespoons of potato mixture. • Flatten slightly, place a cube of mozzarella in the center. • Roll into a tight ball, sealing completely. • Repeat until all mixture is used. 4️⃣ Coat • Dip each ball into beaten eggs. • Roll in breadcrumbs until fully coated. • For extra crispiness, you can double coat (egg → breadcrumbs → egg → breadcrumbs). 5️⃣ Fry • Heat oil to 170–180°C. • Fry in batches for 3–4 minutes or until golden brown and crispy. • Drain on paper towels or a rack. ✨ Tips for Extra Crispiness • Chill shaped balls for 20–30 minutes before frying. • Make sure oil is hot enough so they don’t absorb excess oil. • Don’t overcrowd the pan.


About

Legal