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@haileyysoswagg: HAPPY EASTER!! I think I’m going to wear the last option but LMK!!

Hailey Johnson
Hailey Johnson
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Region: US
Sunday 05 April 2026 14:31:35 GMT
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Comments

jas.cabrra
𝒥 :
Where is the first dress from??
2026-04-06 01:34:34
0
zeke.alcan0801
zeke_alcan0801 :
Day 4 of shooting my shot🙂 happy late Easter!
2026-04-06 23:15:50
1
victoriervoynee
whhooo :
I like the last!!
2026-04-05 14:34:47
1
haileymoell
haileymoell :
where’s the first dress from? so cute!!
2026-04-06 00:14:31
0
denton_coquyt
Dco :
white
2026-04-05 15:42:07
1
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the sourdough obsession continues... today's episode of teaching my kids to be productive members of society, sourdough bagels 🥯 😋 1) Whisk together 112 gram of sourdough starter and 240 grams of warm water 2) Add in 1 tbs honey, 500 grams flour, and 2 tsp of salt and mix with dough hook in mixer until combined and forms a stiff dough, about 5 min 3) lay plastic wrap across the bowl and allow time to rise about 8-12 hours 4) turn onto clean work surface and divide into 8 equal balls (I used a scale). rest on parchment lined baking sheet for 20 min under plastic wrap. 5) shape into bagels by placing two fingers in the center and stretching. let rest 30-40 min under plastic wrap 6) being large pot of water to boil with 1 tbs honey and preheat oven to 425° 7) boil each bagel in groups of 3-4 for 30 seconds each side, setting in pot and flipping with slotted spoon 8) remove with slotted spoon and lay on parchment lined baking sheet 8) brush each bagel with egg wash and season as desired - we used garlic powder and parm, brown and white sugar and cinnamon, and everything bagel seasoning. 9) bake for about 25 min until golden brown 😋 #bakingwithkids #boymom #sourdough #sourdoughfanatic
the sourdough obsession continues... today's episode of teaching my kids to be productive members of society, sourdough bagels 🥯 😋 1) Whisk together 112 gram of sourdough starter and 240 grams of warm water 2) Add in 1 tbs honey, 500 grams flour, and 2 tsp of salt and mix with dough hook in mixer until combined and forms a stiff dough, about 5 min 3) lay plastic wrap across the bowl and allow time to rise about 8-12 hours 4) turn onto clean work surface and divide into 8 equal balls (I used a scale). rest on parchment lined baking sheet for 20 min under plastic wrap. 5) shape into bagels by placing two fingers in the center and stretching. let rest 30-40 min under plastic wrap 6) being large pot of water to boil with 1 tbs honey and preheat oven to 425° 7) boil each bagel in groups of 3-4 for 30 seconds each side, setting in pot and flipping with slotted spoon 8) remove with slotted spoon and lay on parchment lined baking sheet 8) brush each bagel with egg wash and season as desired - we used garlic powder and parm, brown and white sugar and cinnamon, and everything bagel seasoning. 9) bake for about 25 min until golden brown 😋 #bakingwithkids #boymom #sourdough #sourdoughfanatic
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