@stephanyvicx: I usually save this for dessert. Today I had it for breakfast and I have zero regrets. 🍓 Sometimes a craving hits and you just have to honor it, especially when the macros actually hold up. Cottage cheese + Greek yogurt cheesecake base, allulose strawberry compote, walnuts, beetroot yogurt spread ✨ Full Recipe: 1 egg 80g Greek yogurt 120g cottage cheese Lemon zest Vanilla extract Pinch of salt Blend, pour, bake at 350°F for 25 mins. Chill in the fridge or freezer until set. Top with allulose strawberry compote + walnuts over a beetroot yogurt bread base. 🔖 Save this for your next craving breakfast or dessert #healthydessert #recipes #highproteinbreakfast #cheescake

bob :

Can you show us how to make healthy protein pancakes?

carlyfoglia :

Neeeeed this blender

AReyes2422 :

My grandma would hate to see you cooking for us

jesse_gi0vanni :

Lowkey ….. Steph got it going on 👌🏻

Hollywood :

where the cream cheese 😉

Foshee :

My favorite dessert literally 🌷

Reymoondoe :

Your cooking is amazing but your looks are out of this world!!

fernandodelgado425 :

Looks delicious. Thanks for sharing.

itsmegarc1a :

user3285156002721 :

do toto cookies in the freezer taste good?

user2038868595487 :

absolutely gorgeous

Andrea Butler :

Recipe???

thatskho :

bob :

Niceeeee

Jason :

🔥🔥🔥

brother2see :

🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹

svasquez8183 :

🔥🔥🔥

Junior Garcia :

🌹😍💃🏻

Junior :

🔥

Mdevlin18 :

❤️❤️❤️🔥🔥🔥

Josef Garcya :

🤤🤤🤤