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@silencedrift._.t: 📗Bukunya ada di Link Bio No 11 #quoteaesthetic #BookTok #fyp #3726mdpl #rekomendasibuku

Adit Baiq📚
Adit Baiq📚
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Sunday 05 April 2026 21:00:00 GMT
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ballxbtc
dytihfay :
salah pilih mulu kapan bener nya🥹
2026-04-25 13:16:36
10
__wwwkepa
—𝙇𝙞𝙦𝙪𝙞𝙙𝙯𝙯•私 :
2026-07-13 12:43:43
0
nicoolcol
Nɪᴄᴄ :
tinggal 0 mdpl nih🗿
2026-04-25 16:25:36
0
dzakyathaa
dzakyy :
info halaman berapa yaa itu
2026-05-15 04:06:48
1
your_likk
ulik. :
2026-05-14 08:17:57
0
kaysze77
whoskey :
kagum bngt gua sama dia gila
2026-05-17 15:18:29
0
zaza_lenathea
_itadori jee :
@s
2026-05-16 14:48:58
0
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The Ultimate Creamy Sausage Pasta   200g mafaldine pasta 4 pork sausages, skins removed 30g butter 4 garlic cloves, minced 200ml chicken stock 100g mascarpone 60g grated Parmesan, plus extra to serve 1 tsp Dijon mustard 1 tsp dried thyme 10g parsley, chopped   1. Bring a large pan of salted water to the boil and cook the pasta until al dente. Reserve a mug of the pasta water before draining. 2. Meanwhile, heat the olive oil in a large frying pan over a medium-high heat. Add the sausage meat, breaking it into small chunks with a wooden spoon. Leave it to brown well between stirring so you get plenty of crispy caramelised bits. Cook for 8 to 10 minutes until golden. 3. Add the butter to the pan. Once melted, stir in the garlic and cook for 30 seconds until fragrant. 4. Pour in the chicken stock, scraping up all the browned bits from the bottom of the pan. Simmer for 2 minutes. 5. Stir through the mascarpone, Parmesan, Dijon mustard, and dried thyme. Simmer gently for 2 to 3 minutes until smooth and silky. 6. Add the cooked pasta and toss everything together until coated in the sauce. If needed, loosen with a splash of the reserved pasta water until glossy. 7. Finish with plenty of black pepper, a little salt if needed, fresh parsley and an extra grating of Parmesan before serving.  
The Ultimate Creamy Sausage Pasta   200g mafaldine pasta 4 pork sausages, skins removed 30g butter 4 garlic cloves, minced 200ml chicken stock 100g mascarpone 60g grated Parmesan, plus extra to serve 1 tsp Dijon mustard 1 tsp dried thyme 10g parsley, chopped   1. Bring a large pan of salted water to the boil and cook the pasta until al dente. Reserve a mug of the pasta water before draining. 2. Meanwhile, heat the olive oil in a large frying pan over a medium-high heat. Add the sausage meat, breaking it into small chunks with a wooden spoon. Leave it to brown well between stirring so you get plenty of crispy caramelised bits. Cook for 8 to 10 minutes until golden. 3. Add the butter to the pan. Once melted, stir in the garlic and cook for 30 seconds until fragrant. 4. Pour in the chicken stock, scraping up all the browned bits from the bottom of the pan. Simmer for 2 minutes. 5. Stir through the mascarpone, Parmesan, Dijon mustard, and dried thyme. Simmer gently for 2 to 3 minutes until smooth and silky. 6. Add the cooked pasta and toss everything together until coated in the sauce. If needed, loosen with a splash of the reserved pasta water until glossy. 7. Finish with plenty of black pepper, a little salt if needed, fresh parsley and an extra grating of Parmesan before serving.  
Fabletics scrubs are truly my tried and true scrubs… #FableticsScrubs #ScrubsMadeToMove #FableticsScrubsPartner #octoberscrubdrop #cutienursingscrubs @fabletics scrubs
Fabletics scrubs are truly my tried and true scrubs… #FableticsScrubs #ScrubsMadeToMove #FableticsScrubsPartner #octoberscrubdrop #cutienursingscrubs @fabletics scrubs
Bola Mágica Expansível Que Abre e Fecha ao Jogar
Bola Mágica Expansível Que Abre e Fecha ao Jogar
#uoozee#pants#OOTD#fashion#fyp
#uoozee#pants#OOTD#fashion#fyp
Bro almost got it 🤯 #timer #game #challenge #stopwatch #button
Bro almost got it 🤯 #timer #game #challenge #stopwatch #button
comment your questions :)
comment your questions :)

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