@flamengo: Jorginho na comemoração! Pega o pulinho! ⚽️ #Jorginho #Flamengo #GolDoFlamengo #FLAxSAN

Flamengo

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Region: BR

Sunday 05 April 2026 22:19:24 GMT

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Comments

爱 :

que golaço do Paquetá

2026-04-05 22:21:20

503

￴ ￴ ￴ ￴ ￴ ￴￴ ￴ ￴ ￴ ￴ ￴ ￴￴ ￴ :

Varela jogou muito hoje 🗿🗿

2026-04-05 23:00:50

109

user93656891504 :

Flamengo deixou de ser time grande a muito tempo

2026-04-05 22:23:09

2

20Isack14 :

oiii isso é papo de undaia

2026-04-05 22:43:51

0

João Soares 🇳🇬 :

e vai tomando

2026-04-06 01:09:51

15

meu recorde 187 :

ᵛᶜ ᶜᵃⁱᵘ ⁿᵃ ᵐᵃˡᵈⁱᶜᵃᵒ ᵈᵃˢ ᵐⁱⁿᵉ ˡᵉᵗʳᵃˢ ᵐᵉ ᵈᵉ ᵘᵐ ᶜᵒʳᵃᶜᵃᵒ ᵖʳᵃ ˢᵃⁱʳ ᵈᵃ ᵐᵃˡᵈⁱᶜᵃᵒ

2026-04-20 22:36:13

1

IMOLA.z7 :

Feliz Páscoa flamengo

2026-04-05 22:55:18

11

@giseleclaudino :

o melhor voltou❤️🖤

2026-04-05 22:54:25

9

Y U R I  :

Em plena Páscoa invés de comer chocolate tamo comendo peixe assado 😋

2026-04-05 23:29:31

19

🇷🇺Габи☭🫦 :

vaiii Mengão

2026-04-05 22:25:20

5

★ :

VAMOOOOO 3 A 1 (se o flamengo me notar eu estudo pra prova de amanhã) te amo flamengoooo

2026-04-05 22:23:02

5

julien :

Vamos flamengo

2026-04-05 23:02:12

6

zeck.95 :

Jorginho é foda demais ❤️🖤

2026-04-06 17:36:50

3

¹Kaynna flamenguista Hinoto: 3 :

oi

2026-04-05 23:16:41

1

Rałem🐻‍❄️🧊 :

quem sera que vai ser o goleiro q vai pgr o pênalti dele?

2026-04-06 04:33:05

0

Psicossocial_7 :

VencEu...Mas Flamengo Futebol Fraco e Feio... Acho Que O Grupo Ta Rachado ✔️

2026-04-05 23:06:52

0

Suliany Teixeira :

Eu amo o jeito que ele perde a humildade quanto bate pênalti 😅

2026-04-06 11:53:32

2

Kaua.w :

erra nunca

2026-04-05 23:17:26

3

CLARA❤️‍🔥 :

Flamengo me nota por favor !!!

2026-04-05 22:22:24

3

🌪Nick🌪 :

flamengo vê meu vídeo

2026-04-06 15:34:31

0

.🎀. :

A-MO

2026-04-05 22:24:19

2

é a min~ :

Eu amo ser flamenguista, sério véi!🤍🫀

2026-04-06 00:39:26

2

Eliane Cassia :

jorginho👏👏👏❤️🖤

2026-04-06 17:59:22

1

To see more videos from user @flamengo, please go to the Tikwm homepage.

Other Videos

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A packable Mediterranean/Greek farro salad combining no-salt tuna in olive oil, cannellini beans, veggies, olives and a lemon-red wine dressing; high-protein, fiber-rich, includes fermented side and anti-inflammatory lemon and garlic. Ingredients: - 1 1/4 cups (240 g) dry pearled farro - 3 cups low-sodium vegetable broth or water - 2 cans (5 oz/142 g each) no-salt-added tuna in olive oil, drained and flaked (reserve 1 tbsp oil) - 1 can (15 oz/425 g) low-sodium cannellini beans, drained and rinsed - 1 cup cucumber, diced (about 1 medium cucumber) - 1 cup cherry tomatoes, halved - 1/2 cup red onion, very thinly sliced - 1/2 cup pitted Kalamata olives, rinsed and halved - 1/2 cup fresh parsley, chopped - 1 tsp dried oregano - 2 tbsp extra-virgin olive oil (plus reserved 1 tbsp from tuna) - 2 tbsp fresh lemon juice (about 1 medium lemon) - 1 tbsp red wine vinegar - 1 small garlic clove, minced (about 1 tsp) - Freshly ground black pepper, to taste (about 1/4 tsp) - Optional: 1/3 cup light feta, rinsed and drained, crumbled - Optional side: 1 cup low-sodium fermented vegetables (e.g., low-salt sauerkraut or lacto-fermented carrots), rinsed lightly if needed Instructions: 1. Bring 3 cups low-sodium vegetable broth or water to a boil in a medium pot, add 1 1/4 cups dry pearled farro, reduce heat to a simmer, cover, and cook until tender but chewy (about 20–25 minutes). 2. Drain any excess liquid from cooked farro, spread on a tray to cool slightly, and let sit uncovered to steam off excess moisture for 5 minutes. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A packable Mediterranean/Greek farro salad combining no-salt tuna in olive oil, cannellini beans, veggies, olives and a lemon-red wine dressing; high-protein, fiber-rich, includes fermented side and anti-inflammatory lemon and garlic. Ingredients: - 1 1/4 cups (240 g) dry pearled farro - 3 cups low-sodium vegetable broth or water - 2 cans (5 oz/142 g each) no-salt-added tuna in olive oil, drained and flaked (reserve 1 tbsp oil) - 1 can (15 oz/425 g) low-sodium cannellini beans, drained and rinsed - 1 cup cucumber, diced (about 1 medium cucumber) - 1 cup cherry tomatoes, halved - 1/2 cup red onion, very thinly sliced - 1/2 cup pitted Kalamata olives, rinsed and halved - 1/2 cup fresh parsley, chopped - 1 tsp dried oregano - 2 tbsp extra-virgin olive oil (plus reserved 1 tbsp from tuna) - 2 tbsp fresh lemon juice (about 1 medium lemon) - 1 tbsp red wine vinegar - 1 small garlic clove, minced (about 1 tsp) - Freshly ground black pepper, to taste (about 1/4 tsp) - Optional: 1/3 cup light feta, rinsed and drained, crumbled - Optional side: 1 cup low-sodium fermented vegetables (e.g., low-salt sauerkraut or lacto-fermented carrots), rinsed lightly if needed Instructions: 1. Bring 3 cups low-sodium vegetable broth or water to a boil in a medium pot, add 1 1/4 cups dry pearled farro, reduce heat to a simmer, cover, and cook until tender but chewy (about 20–25 minutes). 2. Drain any excess liquid from cooked farro, spread on a tray to cool slightly, and let sit uncovered to steam off excess moisture for 5 minutes. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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The Mandalorian Din djarin ja chega na moral #themandalorian #dindjarin#starwarsedit #edit #foryou

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