@courtcooksatl: Salt isn’t just for flavor It controls fermentation, strengthens gluten, and impacts your final loaf more than you think If your dough feels off… this could be why Follow for simple sourdough that actually makes sense #sourdough #sourdoughtok #sourdoughforbeginners #breadtok

DearBestie | Sourdough & More
DearBestie | Sourdough & More
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Region: US
Monday 06 April 2026 23:30:00 GMT
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smallmccalls
The McCall Family :
Baking is such a delicate science. So many things that seem small make a huge impact.
2026-04-06 23:42:58
2
bethbaileyweatherly
bethbaileyweatherly :
So I was haven problem’s with my starter not d
2026-04-07 23:44:10
0
dbldnthahatchee
DblDnthaHatchee :
I forgot to add salt this morning. So overproofed I had to bake it right away. It looks like a giant roll 🤣🤣
2026-04-15 19:45:34
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lynnbakeseverything
Lynn Bakes! :
Do you wanna know the real answer forget the salt in one loaf of dough it will be more fluffy and rise more than you’ve ever seen before. Ask me how I know.
2026-04-07 01:26:01
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theunstablecrumb
The Unstable Crumb :
Oh this a good one!
2026-04-07 02:13:13
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bethbaileyweatherly
bethbaileyweatherly :
My starter stopped risings. Saw your show about a little bit of salt, gave it a pinch and it took off. So thank you. I’m from Nebraska, but born n raised in Texas. Happy now 😁😁
2026-04-07 23:49:10
1
bethbaileyweatherly
bethbaileyweatherly :
I was hav’en
2026-04-07 23:45:09
0
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