@doughndrizzle6: The secret to the perfect sourdough? It's all in the shot glass! Using the shot glass method to track fermentation and coil folds for that amazing structure. The Recipe (72% Hydration): • 500g Bread Flour • 360g Luke Warm Water • 160g Active Sourdough Starter • 10g Sea Salt The Process: 1. Mix & Autolyse 🥣 2. Shot Glass Sample 🥃 3. 1st Stretch & Fold 4. Sets 2, 3, & 4: Coil Folds 💪 5. Lamination & Shaping 6. Cold over-night proof ❄️ Stay tuned for Part 2 to see the score and the bake! ✨ #sourdough #sourdoughforbeginners #shotglassmethod #breadtok #bakinghacks

Kimmee Jordan-Griffin :

Also are you coil folding your shot glass dough?

Stitch & Starter :

Aliquot method

ishmora73 :

No salt?

Garcia777 :

Where’s the salt? 😁

Nikki :

What bowl are you using

kass :

honeybunny2387 :

I have yet to try this method! Excited to see the final product 🥰

Kimmee Jordan-Griffin :

Wait why does your started look like marshmallow fluff? I think I’m doing something wrong!

kass :

n.massai223 :

🥰🥰🥰

Hudhud29 :

😻😻😻