@mydarr_: Garlic Confit 🧄 Ingredients ⤵︎ 2 cups peeled garlic cloves (about 4–5 heads) 1 1/2-2 cups extra virgin olive oil (enough to fully submerge) 1 pinch salt Optional 1 rosemary sprig 3–4 sprigs fresh thyme 1/2 tsp whole black peppercorns ⸻ Instructions Prep → Add garlic cloves to a small saucepan or oven-safe dish. Pour in olive oil until garlic is fully submerged. Flavor (optional) → Add rosemary, thyme, and peppercorns for a subtle aromatic layer. Bake → At 250°F (120°C) for 45–60 minutes until garlic is soft and lightly golden. Cool → Remove from heat and let cool completely in the oil. ⸻ Storage • Transfer to a clean jar, keep garlic fully submerged in oil • Refrigerate up to 2 weeks • Always use a clean spoon ⸻ #GarlicConfit #chef #CookingTips #EasyRecipes #oliveoil

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Monday 06 April 2026 00:35:02 GMT