Ashley 🌩️🌲🦨
Region: US
Monday 06 April 2026 02:08:00 GMT
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Coll :
If you don’t have eggs for baking you can use chia seeds, flax seeds
2026-04-06 13:40:16
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IaMaZeBrAcAke :
I can’t have chia seeds because of some IBD. What would be a substitute that is gut friendly
2026-04-07 22:44:16
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🍭Lita_Pop📚 :
I have a lot of garbanzo beans in my pantry
2026-04-07 10:02:49
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Kell's Place :
Good Idea for dinner to use up the cranberry sauce and grape jelly if have a variety of meats is below. Meatballs are fantastic this way! You can also make it into a glaze for meats like chicken and pork adding soy sauce and OJ.
2026-04-06 17:33:45
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Keeping_Up_With_Chrissy❌️ :
that is all healthy too amazing job
2026-04-07 19:45:57
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WhenISeeTheBloodIWillPassOverU :
Terrific use of that egg
2026-04-07 04:48:28
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❤️Destiny❤️ :
I make overnight oats with peanut butter pretty much just like that and it is absolutely amazing!
2026-04-07 22:27:49
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Miss. Mimi :
you can use applesauce as a substitute for eggs.
2026-04-07 23:10:59
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Torrey McLeay :
You’re at over 10K now!!!
2026-04-07 19:11:57
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Jennifer :
I can’t wait to see more of this series! My husband won’t eat overnight oats but those muffins look so good
2026-04-06 14:11:24
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Coll :
5 How to Use Aquafaba - PlantYou - Egg Replacement Chickpea juice, commonly known as aquafaba, is the viscous liquid found in canned chickpeas or produced by boiling them. It acts as a remarkable vegan egg white substitute, capable of whipping into stiff peaks for meringues, mousses, and baking due to its protein-rich, emulsifying properties. One can typically yields about 1/2 cup
2026-04-06 14:43:57
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lou_m18 :
😳😳😳
2026-04-12 11:43:58
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