@heyitsadieeee: i got two btw 🚀🥰 #artemis #nasa #artemis2 #rocketlaunch #moon

adriana

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Region: PH

Monday 06 April 2026 10:49:14 GMT

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Comments

Skopje_ :

Mine was Mars in 2017. #marsrover

2026-04-11 13:02:01

5

Roj_kish :

me too but I accidentally deleted it 😭

2026-04-10 13:41:35

3

shanks :

Artemis 11😳

2026-04-06 14:10:43

4

SquidBall98 :

We signed for this 2021 we are still waiting for its launchhhhh

2026-05-25 11:30:13

0

seal :

Idk if I’m on there

2026-04-07 05:55:00

2

Mai🌺 :

can i ask how did you sign up?

2026-04-16 12:38:14

0

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#رمي #اسمع_الطرب #تصويري📸 #اصحاب_السماعات_كيف_الصوت_عندكم #عادت_نشر🔁

#رمي #اسمع_الطرب #تصويري📸 #اصحاب_السماعات_كيف_الصوت_عندكم #عادت_نشر🔁

Mystery Bag - Pure Canadian Maple Syrup So I whipped up my Maple Portuguese Custard Tarts - ½ cup (110g) maple sugar ⅓ cup (85ml) water ¼ cup (35g) plain flour ⅔ cup (170ml) full cream milk ⅔ cup (170ml) cream 1 vanilla bean, split lengthways and seeds scraped 3 free-range egg yolks 1 sheet frozen puff pastry, just thawed 1 tablespoon maple cinnamon sugar (maple sugar mixed with ground cinnamon) 2 tablespoons pure Canadian maple syrup Preheat the oven to 220°C and grease a muffin tin with canola spray or butter. In a saucepan over medium heat, combine the maple sugar and water, and bring it to a boil. Cook for 6 minutes, stirring occasionally to stop the mixture from catching on the bottom. While the sugar syrup is cooking, combine the flour and half the milk in a small bowl, and whisk until completely smooth. Place the remaining milk along with the cream, vanilla bean, and seeds in a saucepan over low heat and bring just to a boil. Remove the pan from the heat and slowly strain the mixture over the flour mixture in the bowl. Stir to combine, then add the egg yolks, pure Canadian maple syrup, and mix again to combine. Finally, slowly pour in the sugar syrup to finish your custard. Set the mixture aside. Dust a clean, dry surface with flour, then lay out the pastry sheet. Sprinkle the maple cinnamon sugar over the top, then carefully roll the pastry into a log. Cut into 12 even pieces, then use a rolling pin to roll out into rounds with an 8-centimetre diameter. Press the pastry rounds into the muffin tin and three-quarters fill each one with custard. Bake for 10–12 minutes or until the custard just starts to blister. These are best enjoyed warm from the oven.

Mystery Bag - Pure Canadian Maple Syrup So I whipped up my Maple Portuguese Custard Tarts - ½ cup (110g) maple sugar ⅓ cup (85ml) water ¼ cup (35g) plain flour ⅔ cup (170ml) full cream milk ⅔ cup (170ml) cream 1 vanilla bean, split lengthways and seeds scraped 3 free-range egg yolks 1 sheet frozen puff pastry, just thawed 1 tablespoon maple cinnamon sugar (maple sugar mixed with ground cinnamon) 2 tablespoons pure Canadian maple syrup Preheat the oven to 220°C and grease a muffin tin with canola spray or butter. In a saucepan over medium heat, combine the maple sugar and water, and bring it to a boil. Cook for 6 minutes, stirring occasionally to stop the mixture from catching on the bottom. While the sugar syrup is cooking, combine the flour and half the milk in a small bowl, and whisk until completely smooth. Place the remaining milk along with the cream, vanilla bean, and seeds in a saucepan over low heat and bring just to a boil. Remove the pan from the heat and slowly strain the mixture over the flour mixture in the bowl. Stir to combine, then add the egg yolks, pure Canadian maple syrup, and mix again to combine. Finally, slowly pour in the sugar syrup to finish your custard. Set the mixture aside. Dust a clean, dry surface with flour, then lay out the pastry sheet. Sprinkle the maple cinnamon sugar over the top, then carefully roll the pastry into a log. Cut into 12 even pieces, then use a rolling pin to roll out into rounds with an 8-centimetre diameter. Press the pastry rounds into the muffin tin and three-quarters fill each one with custard. Bake for 10–12 minutes or until the custard just starts to blister. These are best enjoyed warm from the oven.

#adios2025 #duet #CapCut #tiktok

#adios2025 #duet #CapCut #tiktok

слайдшоу✌🏿#creatorsearchinsights #mma#hardcore #fighter #nabinabiev

слайдшоу✌🏿#creatorsearchinsights #mma#hardcore #fighter #nabinabiev

I miss seeing Smallspotted catsharks so much! I haven’t seen one since December. Conditions haven’t been ideal for seeing them as they are much easier to spot when the sea is calmer. Although I have been regularly going in this month it has always been somewhat choppy and visibility hasn’t been the best. Can’t wait to be seeing them every day again! 😁🦈 #shark #uk #uksharks #catshark #cute

I miss seeing Smallspotted catsharks so much! I haven’t seen one since December. Conditions haven’t been ideal for seeing them as they are much easier to spot when the sea is calmer. Although I have been regularly going in this month it has always been somewhat choppy and visibility hasn’t been the best. Can’t wait to be seeing them every day again! 😁🦈 #shark #uk #uksharks #catshark #cute

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