@tandachan_28: 好きにして？ #おうちで陽キャ

反田葉月

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Region: JP

Monday 06 April 2026 11:03:42 GMT

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Comments

チェイサー :

好きじゃね、愛してる！

2026-04-06 11:11:14

0

悠星🌟 :

も、もらわれたい…！

2026-04-06 11:16:31

0

Gen x Runarun :

2026-04-07 06:11:56

0

Yamato2607 :

相変わらずお姫様感あって可愛いです

2026-04-11 23:01:59

0

Nana是7 :

🫶🏻スキスキ

2026-04-07 04:34:41

0

みのる :

さすがに可愛すぎて好き

2026-04-08 00:08:52

0

パスク :

ねぇ！好き！

2026-04-11 00:42:56

0

サンクド :

かわいい♪

2026-04-06 14:48:01

0

ねこきち :

はーちゃん可愛い😻

2026-04-06 15:10:37

0

はや :

眉毛

2026-04-06 12:28:06

0

天凛（てんりん） :

表情バッチリ決まってるのすき💞

2026-04-06 13:28:25

0

Samuel Ashtamker :

大好き😻😻😻

2026-04-06 12:33:51

0

ひばり :

は〜ちゃん

2026-04-06 12:16:15

0

桜井 :

私がやってもおうちで陰キャになる

2026-04-06 22:25:58

0

いしかわれいな :

初めましてなんですが可愛くてびっくりしました

2026-04-07 02:22:59

0

carlos :

可愛いですぅぅぅー

2026-04-09 21:26:52

0

yota8@yūhi :

かわいいかわいい🫶

2026-04-06 13:33:33

0

丸山泰弘 :

かわいい☺♥

2026-04-07 03:37:13

0

麻呂 :

哈醬…

2026-04-06 11:33:50

0

さわち😽 :

ぎゃあーーーかわいい💞💞💞

2026-04-06 11:32:12

0

粉丝酱 :

2026-04-13 07:41:28

0

ハピ :

ね、かわいすぎ😍

2026-04-06 11:45:41

0

🐻shinChii💚 :

やっぱり好き

2026-04-06 11:33:27

0

そらり🌙 :

眉筋つよいのほんとすき

2026-04-06 11:50:40

0

iiii :

かわいいあなたが好きです🥰

2026-04-06 11:25:11

0

To see more videos from user @tandachan_28, please go to the Tikwm homepage.

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Replying to @ally.1148 Chicken Alfredo Lasagna Roll Ups 🤍✨  Creamy, cheesy, and packed with flavor; these chicken Alfredo lasagna roll ups are the perfect cozy dinner that feels fancy but is so easy to make. Ingredients For the Roll Ups: 10–12 lasagna noodles 2 cups cooked chicken (rotisserie or leftover) see note** 1 block Boursin cheese 1 cup ricotta cheese 1 egg 1 tsp garlic powder 1 tsp black pepper 1 tsp garlic & herb seasoning @Fire & Smoke Society 1 tsp parsley For the Alfredo Sauce: 1 stick butter 1 tbsp minced garlic 2 cups heavy whipping cream 1¼ cups freshly grated Parmesan cheese 1 tsp salt 1 tsp black pepper Toppings: 2 cups shredded mozzarella Parsley (optional) Directions 1. Cook the noodles according to package directions until al dente. Drain and lay flat on parchment paper or foil so they don’t stick. 2. Make the filling: In a bowl, combine Boursin cheese, ricotta, egg, garlic powder, black pepper, garlic & herb seasoning, and parsley. Mix until fully combined. 3. Make the Alfredo sauce: In a skillet or saucepan, melt butter over medium heat. Add minced garlic and cook for 30 seconds until fragrant. Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese, salt, and black pepper until smooth and creamy. 4. Assemble: Spread 1/2 cup Alfredo sauce into the bottom of a greased 9x13 baking dish. Spoon the cheese mixture onto each lasagna noodle, followed by a spoon of chicken, then roll tightly. Place seam-side down in the dish. 5. Top it off: Pour remaining Alfredo sauce over the roll ups. Sprinkle with mozzarella cheese. 6. Bake: Cover with foil and bake at 375°F for 25 minutes. Remove foil and bake another 3 minutes on low broil until bubbly and golden. 7. Finish: Garnish with parsley and let rest 5 minutes before serving. Creamy, rich, and absolutely delicious—perfect for feeding the family or meal prepping leftovers. Note: I premade my chicken earlier in the week and seasoned with salt, pepper, garlic powder, onion powder, and paprika. #EasyRecipe #DinnerIdeas #quickrecipes #comfortfood #easydinnerideas

Replying to @ally.1148 Chicken Alfredo Lasagna Roll Ups 🤍✨  Creamy, cheesy, and packed with flavor; these chicken Alfredo lasagna roll ups are the perfect cozy dinner that feels fancy but is so easy to make. Ingredients For the Roll Ups: 10–12 lasagna noodles 2 cups cooked chicken (rotisserie or leftover) see note** 1 block Boursin cheese 1 cup ricotta cheese 1 egg 1 tsp garlic powder 1 tsp black pepper 1 tsp garlic & herb seasoning @Fire & Smoke Society 1 tsp parsley For the Alfredo Sauce: 1 stick butter 1 tbsp minced garlic 2 cups heavy whipping cream 1¼ cups freshly grated Parmesan cheese 1 tsp salt 1 tsp black pepper Toppings: 2 cups shredded mozzarella Parsley (optional) Directions 1. Cook the noodles according to package directions until al dente. Drain and lay flat on parchment paper or foil so they don’t stick. 2. Make the filling: In a bowl, combine Boursin cheese, ricotta, egg, garlic powder, black pepper, garlic & herb seasoning, and parsley. Mix until fully combined. 3. Make the Alfredo sauce: In a skillet or saucepan, melt butter over medium heat. Add minced garlic and cook for 30 seconds until fragrant. Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese, salt, and black pepper until smooth and creamy. 4. Assemble: Spread 1/2 cup Alfredo sauce into the bottom of a greased 9x13 baking dish. Spoon the cheese mixture onto each lasagna noodle, followed by a spoon of chicken, then roll tightly. Place seam-side down in the dish. 5. Top it off: Pour remaining Alfredo sauce over the roll ups. Sprinkle with mozzarella cheese. 6. Bake: Cover with foil and bake at 375°F for 25 minutes. Remove foil and bake another 3 minutes on low broil until bubbly and golden. 7. Finish: Garnish with parsley and let rest 5 minutes before serving. Creamy, rich, and absolutely delicious—perfect for feeding the family or meal prepping leftovers. Note: I premade my chicken earlier in the week and seasoned with salt, pepper, garlic powder, onion powder, and paprika. #EasyRecipe #DinnerIdeas #quickrecipes #comfortfood #easydinnerideas

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