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@chanhday.25: Lại bảo hong đẹp ikk #xh #viral #setxinh

Chanh Nè
Chanh Nè
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Region: VN
Monday 06 April 2026 12:12:54 GMT
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mongthu2104
Mộng Thu :
dễ thương quá nè
2026-04-07 06:35:56
0
duyenmegiay
Duyên Mê Giày :
Áo mặc xinh ưng nha
2026-04-06 12:32:25
0
nhi541992
🌺 𝓝𝓗𝓘 𝓣𝓐̣𝓟 𝓗𝓞́𝓐 🌺 :
đẹp quá shop ơi
2026-04-06 12:25:38
0
taphoanhanguyen
ÚT NGUYÊN 🐼 :
Áo đẹp nha
2026-04-06 12:21:44
0
thomy4479
Ngọc Huệ :
Sét đẹp lắm shop
2026-04-07 01:36:30
0
luduong06
Bơ Chăm Chỉ :
Sao mà mê quá
2026-04-06 14:04:29
0
oplunggiare4
Mỹ phẩm siêu sale :
Set xinh quá shop ơi.mình chốt rồi gửi liền cho mình nhé .nôn quá shop ơi
2026-04-06 15:37:42
0
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En este video te muestro el proceso que sigo para crear una cuenta desde cero y configurar todo correctamente. Si te interesa aprender más sobre creación de contenido y TikTok, sígueme para próximos videos. 🔥 Hashtags #TikTokTips #MonetizarTikTok #CreatorRewards #TikTokGrowth #GanarDinero
En este video te muestro el proceso que sigo para crear una cuenta desde cero y configurar todo correctamente. Si te interesa aprender más sobre creación de contenido y TikTok, sígueme para próximos videos. 🔥 Hashtags #TikTokTips #MonetizarTikTok #CreatorRewards #TikTokGrowth #GanarDinero
i cant wait to see them together again in season 3 #thedefenders #daredevil #jessicajones #lukecage #ironfist thedefendersedit pjf; kiuzr cc; s6turns (modified)
i cant wait to see them together again in season 3 #thedefenders #daredevil #jessicajones #lukecage #ironfist thedefendersedit pjf; kiuzr cc; s6turns (modified)
No milkshake is safe… A new Quinn Original drops this Wednesday, 10/21.
No milkshake is safe… A new Quinn Original drops this Wednesday, 10/21.
@shera🤎~
@shera🤎~
До конца не верил 😹девушка говорит я лудоман
До конца не верил 😹девушка говорит я лудоман
Shepherd’s Pie 🥧 The ultimate winter comfort food. Here’s how to make it: The full recipe is also linked in my bio! For the Meat Filling: 1 lb ground lamb (or beef, if preferred) 1.5 tbsp olive oil 1 medium yellow onion, finely chopped 2 medium carrots, finely diced Salt and pepper, to taste 1 tsp red pepper flakes (optional) 4-6 cloves garlic, minced (to taste) 2 -3 tbsp tomato paste 1 tbsp flour 1/2 cup red wine (optional, for deglazing) 1 tbsp fresh rosemary, minced 1 tbsp fresh thyme, minced 1 cup chicken broth 1 tbsp Worcestershire sauce 1 bay leaf 1 cup frozen peas For the Mashed Potatoes: 2 lbs Yukon Gold potatoes, scored width-wise 1/4 cup butter, room temp 3/4 cup whole milk, room temp 1 clove garlic, smashed 1 sprig fresh rosemary 1 sprig fresh thyme 2 egg yolks 1/2 cup Parmesan cheese, grated plus more to top Salt, to taste Garnish: Fresh chives, chopped 1. Score the potatoes width-wise. Place them in a large pot, cover with cold water by an inch, and add a heavy hand of salt. Bring to a boil, then reduce the heat and simmer for 35-45 minutes, or until the potatoes are fork-tender. 2. While the potatoes are simmering, heat 1 tbsp of olive oil in a large skillet over medium heat. Add the onion and carrots, season with salt, pepper, and red pepper flakes, and cook for 5-7 minutes until softened. 3. Clear a center in the pan, add in a touch more olive oil, and add the lamb. Let it sit undisturbed to develop a crust, then season with salt and pepper. Break up with a wooden spoon and remove any excess fat, if desired. 4. Add the garlic and cook for another 30 seconds. 5. Clear a center in the pan, add the tomato paste, and let it cook off a bit before incorporating with the rest. Then let it cook for another 2-3 minutes. 6. Sprinkle in the flour and stir to combine. Cook for 2 minutes to cook out the raw flour taste. 7. Deglaze the pan with red wine (if using), letting it cook for 1-2 minutes. 8. Add the rosemary and thyme, and cook for another minute. 9. Pour in the chicken broth, Worcestershire sauce, salt, and pepper. Stir to combine. Add the bay leaf, bring to a simmer, and let simmer over low heat for 15-20 minutes, or until the potatoes are done. If the mixture seems to be drying out cover and/or add a touch more broth. 10. Preheat your oven to 400°F (200°C). 11. Once the potatoes are fork-tender, carefully peel and return them to the warm pot to dry off any excess water. If the pot has cooled off too much, turn the heat on low. 12. In a small saucepan, gently warm the milk, butter, garlic, rosemary, and thyme. 13. Rice the potatoes. Remove the garlic and herbs from the milk before pouring into the potatoes. Gently stir to combine. 14. Season with salt, add the egg yolks and Parmesan cheese, and gently fold everything together. Set aside. 15. Remove the bay leaf from the lamb mixture, and add the frozen peas. Let it simmer for 1-2 minutes. 16. Add the meat mixture to the bottom of a baking dish. Top with the mashed potatoes, raking a fork over the top to create texture. Sprinkle with more Parmesan cheese. 17. Bake for 30 minutes or until the top is golden and the edges are slightly crispy. 18. Let rest for 5-10 minutes before serving. Garnish with fresh chives and enjoy! #shepherdspie #comfortfood #cozymeals #winterfood #winterrecipes #dinner #DinnerIdeas #cozyrecipes #cozyrecipes #FoodTok #cooking #britishfood
Shepherd’s Pie 🥧 The ultimate winter comfort food. Here’s how to make it: The full recipe is also linked in my bio! For the Meat Filling: 1 lb ground lamb (or beef, if preferred) 1.5 tbsp olive oil 1 medium yellow onion, finely chopped 2 medium carrots, finely diced Salt and pepper, to taste 1 tsp red pepper flakes (optional) 4-6 cloves garlic, minced (to taste) 2 -3 tbsp tomato paste 1 tbsp flour 1/2 cup red wine (optional, for deglazing) 1 tbsp fresh rosemary, minced 1 tbsp fresh thyme, minced 1 cup chicken broth 1 tbsp Worcestershire sauce 1 bay leaf 1 cup frozen peas For the Mashed Potatoes: 2 lbs Yukon Gold potatoes, scored width-wise 1/4 cup butter, room temp 3/4 cup whole milk, room temp 1 clove garlic, smashed 1 sprig fresh rosemary 1 sprig fresh thyme 2 egg yolks 1/2 cup Parmesan cheese, grated plus more to top Salt, to taste Garnish: Fresh chives, chopped 1. Score the potatoes width-wise. Place them in a large pot, cover with cold water by an inch, and add a heavy hand of salt. Bring to a boil, then reduce the heat and simmer for 35-45 minutes, or until the potatoes are fork-tender. 2. While the potatoes are simmering, heat 1 tbsp of olive oil in a large skillet over medium heat. Add the onion and carrots, season with salt, pepper, and red pepper flakes, and cook for 5-7 minutes until softened. 3. Clear a center in the pan, add in a touch more olive oil, and add the lamb. Let it sit undisturbed to develop a crust, then season with salt and pepper. Break up with a wooden spoon and remove any excess fat, if desired. 4. Add the garlic and cook for another 30 seconds. 5. Clear a center in the pan, add the tomato paste, and let it cook off a bit before incorporating with the rest. Then let it cook for another 2-3 minutes. 6. Sprinkle in the flour and stir to combine. Cook for 2 minutes to cook out the raw flour taste. 7. Deglaze the pan with red wine (if using), letting it cook for 1-2 minutes. 8. Add the rosemary and thyme, and cook for another minute. 9. Pour in the chicken broth, Worcestershire sauce, salt, and pepper. Stir to combine. Add the bay leaf, bring to a simmer, and let simmer over low heat for 15-20 minutes, or until the potatoes are done. If the mixture seems to be drying out cover and/or add a touch more broth. 10. Preheat your oven to 400°F (200°C). 11. Once the potatoes are fork-tender, carefully peel and return them to the warm pot to dry off any excess water. If the pot has cooled off too much, turn the heat on low. 12. In a small saucepan, gently warm the milk, butter, garlic, rosemary, and thyme. 13. Rice the potatoes. Remove the garlic and herbs from the milk before pouring into the potatoes. Gently stir to combine. 14. Season with salt, add the egg yolks and Parmesan cheese, and gently fold everything together. Set aside. 15. Remove the bay leaf from the lamb mixture, and add the frozen peas. Let it simmer for 1-2 minutes. 16. Add the meat mixture to the bottom of a baking dish. Top with the mashed potatoes, raking a fork over the top to create texture. Sprinkle with more Parmesan cheese. 17. Bake for 30 minutes or until the top is golden and the edges are slightly crispy. 18. Let rest for 5-10 minutes before serving. Garnish with fresh chives and enjoy! #shepherdspie #comfortfood #cozymeals #winterfood #winterrecipes #dinner #DinnerIdeas #cozyrecipes #cozyrecipes #FoodTok #cooking #britishfood

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