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@doanquephat: Nét đẹp Lễ hội Nàng Han ♥️#xuhuong #laichau #dulichtaybac #lehoi #doanvanchan21

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Region: VN
Monday 06 April 2026 12:50:49 GMT
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You Won’t Buy Spring Rolls Again After This! Ingredients • 2 cups room temperature water (480 g) • 1½ cups all-purpose flour (190 g) • 1 teaspoon salt (6 g) • Filling of your choice (vegetables, chicken, pork, shrimp, etc.) Instructions: 1. Make the batter: In a mixing bowl, combine the flour and salt. Gradually add the water while whisking until the batter is smooth and lump-free. 2. Rest the batter (optional but recommended): Let it sit for 10–15 minutes to improve texture. 3. Cook the wrappers: Heat a lightly greased non-stick skillet over medium-low heat. Pour a thin layer of batter into the pan, swirling to coat the bottom evenly. Cook for about 1–2 minutes until the wrapper sets. Do not overcook. Carefully remove and repeat with remaining batter. 4. Add filling: Place your desired filling in the center of each wrapper. 5. Roll: Fold in the sides, then roll tightly to seal. 6. Cook: • For spring rolls: Deep fry at 350°F (175°C) until golden and crispy. • For a lighter option: Brush with oil and bake at 400°F (200°C) until crisp and golden. #ghanatiktok🇬🇭 #ghanatiktokers🇬🇭🇬🇭🇬🇭 #FoodTok #ghanafood #springrolls
You Won’t Buy Spring Rolls Again After This! Ingredients • 2 cups room temperature water (480 g) • 1½ cups all-purpose flour (190 g) • 1 teaspoon salt (6 g) • Filling of your choice (vegetables, chicken, pork, shrimp, etc.) Instructions: 1. Make the batter: In a mixing bowl, combine the flour and salt. Gradually add the water while whisking until the batter is smooth and lump-free. 2. Rest the batter (optional but recommended): Let it sit for 10–15 minutes to improve texture. 3. Cook the wrappers: Heat a lightly greased non-stick skillet over medium-low heat. Pour a thin layer of batter into the pan, swirling to coat the bottom evenly. Cook for about 1–2 minutes until the wrapper sets. Do not overcook. Carefully remove and repeat with remaining batter. 4. Add filling: Place your desired filling in the center of each wrapper. 5. Roll: Fold in the sides, then roll tightly to seal. 6. Cook: • For spring rolls: Deep fry at 350°F (175°C) until golden and crispy. • For a lighter option: Brush with oil and bake at 400°F (200°C) until crisp and golden. #ghanatiktok🇬🇭 #ghanatiktokers🇬🇭🇬🇭🇬🇭 #FoodTok #ghanafood #springrolls
Joyful tears for Mo Salah. 🥹🇪🇬 #FIFAWorldCup
Joyful tears for Mo Salah. 🥹🇪🇬 #FIFAWorldCup

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