@svenddiesel: If pork belly burnt ends aren’t on your radar… you’re missing out. 🔥 Asian-inspired flavor bomb using Bachan’s Japanese BBQ + Korean BBQ seasoning—sweet, savory, and straight addictive. Cut ‘em big, smoke ‘em low, and take them to that 195–200 sweet spot. Pro tip: rack + foil pan underneath = clean grill, all the flavor. Finished with more sauce + sesame seeds

Svenddiesel

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Region: US

Monday 06 April 2026 14:01:09 GMT

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Comments

Realist :

Cut through that like butter. That’s not easy to do

2026-04-08 19:09:38

MrDbag :

Cooking temp 200/225?

2026-04-06 14:08:45

littleten48 :

Yummy

2026-05-11 19:15:30

Cam :

How long and what temp do you cook at

2026-04-06 22:01:56

Bentley BBQ :

💯💯💯

2026-04-07 14:15:24

WhatsInDePot :

🔥🔥🔥🔥

2026-04-07 03:39:45

Sergio Gomez :

😮‍💨

2026-04-17 07:31:51

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