@ollie_eats: PERFECT PORK BELLY BITES IN 4 STAGES! Most people rush pork belly and wonder why it’s chewy. This is how you get it soft inside and crispy outside every time. Oven Pork Belly Bites Ingredients (500g pork belly): • 500g pork belly, cut into chunks • 1 tsp salt • 1 tsp garlic powder • 1 tsp dried sage • 1 tsp fennel seeds (crushed) • 1 tbsp oil Method: 1. Season Toss the pork belly with all the seasoning and oil. 2. Render (the important bit) Oven at 150°C (fan) Cook for 30–40 mins → This slowly renders the fat and starts tenderising the meat 3. Cover & soften Transfer to a tray, add a splash of stock and cover tightly with foil Back in the oven at 150–160°C for 39-60mins → This is what makes it properly soft and juicy 4. Crisp Remove foil, drain excess liquid mix with honey Turn oven up to 200c or grill setting Cook until golden turning once → Edges go crispy, inside stays soft Crispy, sticky, soft pork belly bites every time. #porkbellybites #porkbelly #cooking

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Monday 06 April 2026 14:04:41 GMT