tomahawkBBQ
Region: US
Monday 06 April 2026 16:03:27 GMT
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Cody :
If you havent tried tritip brisket style I 10/10 recommend
2026-04-08 01:00:23
53
rayrae_lbc :
Wasn’t brisket a poor man’s cut ? But now since the bbq scene has exploded brisket is way more expensive
2026-04-07 21:34:11
1225
st.paul.guy :
“Poor man’s brisket” on a $750 smoker and a $50 bucket of beef tallow while it rests
2026-04-08 17:48:01
241
DonNelly :
Looks dry to me 😳
2026-04-07 13:27:20
409
user3175191081531 :
Poor mans ???????it’s way more expensive then brisket
2026-04-07 06:38:33
118
DefRyanGosling2049 :
Chuck roast is more expensive per pound btw
2026-04-08 16:21:14
34
Mad max 2.0 :
Sorry friend it’s overcooked
2026-04-07 12:39:10
54
hilbilychic :
you destroyed it with that mustard binder🙄
2026-04-08 13:54:02
9
TBM Gaming & Tech :
HOT TAKE: pretty much everything is better than brisket🤷
2026-04-07 21:59:05
27
EyesWideOpen :
Shit a roast around here is the same price or more expensive than brisket
2026-05-17 00:27:13
5
B COLE :
So many people that just love to hate in the comments. Looks fire dude!
2026-04-08 18:15:36
38
Beachernaut :
Damn... The comments are brutal.. I agree that chuck is more per pound. If you're feeding a bunch of people, do a brisket. I'm making it for 2, so I get the $35 chuck roast instead of $100+ brisket. Ya'll might as well belittle people doing chuck roasts in their crock pot instead of brisket because "It's more expensive per pound"
2026-04-08 21:56:56
14
Hugh G. Reckshun :
Quit after mustard.
2026-04-07 13:52:58
9
up north 87 :
chuck roast is so underrated
2026-04-09 05:01:11
6
ChrisWatson847 :
Kosher salt, no iodized
2026-04-07 23:48:30
32
Jon Dough :
that sacrilege in this video. mixing HEB pepper with Great Value garlic powder.
2026-04-08 11:29:11
8
Phillip Foster :
Can't go wrong with a chuck roast
2026-04-08 01:00:02
10
Cash :
I put my Chuck Roast in crook pot for 8 hours. Unbelievable!!!!
2026-04-09 23:13:24
10
T :
Idk about other areas of the US, but on the east side of WA a chuck roast costs 7.99-8.99/lb depending on where I get it and a brisket is 5.69-6.49/lb, we can’t be calling it “poor man’s” anything just because you buy less of it at once, regardless shit looks fireeee 🔥🔥
2026-04-07 00:34:58
12
ObeyMalibu :
Can u use aluminum foil instead of the paper or does the aluminum foil change something? I’ve never done this before and I wanna try.
2026-07-11 04:06:18
0
b rawn :
trying this tomorrow for the 4th!
2026-07-03 23:11:47
1
Lupe Jose Cabeza :
My temperature probe went up to 205 and the meat was definitely not done I was just wondering why
2026-07-07 00:11:06
0
El Koreano :
is this possible without a smoker?
2026-04-09 15:51:11
1
Big Smoke :
killed it
2026-04-24 15:39:15
1
user10000029377441 :
Oh no… you used iodized salt. Do a salt taste test of iodized vs kosher salt. You’ll be shocked at the difference
2026-06-15 08:01:29
1
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