@emmaonuora: SESAME AND PEANUT NOODLES WITH PORK BELLY AND CURED EGG YOLK 🫦💋 INGREDIENTS (serves one) SESAME AND PEANUT NOODLES - 200g udon (Save noodle water) - 1 tbsp sesame paste (Chinese sesame paste, not tahini. Important!) - 1 tbsp peanut butter - 2 tbsp light soy sauce - 1 tbsp dark soy sauce - 1 tbsp Chinese black vinegar - 1 garlic clove (minced) - 1/2 tbsp sugar - Pinch of salt PORK BELLY - 200g Pre sliced Pork belly - 1 big clove of garlic (minced) - A splash light soy sauce - A splash shaoxing wine - 1/2 tbsp brown sugar - Black pepper CURED EGG YOLK - 1 egg yolk (or as many u want to prepare) - Equal parts Soy and Mirin GARNISH - Scallions - Chili oil METHOD 1. Combine sauce ingredients in a bowl. Set aside. 2. Fry the pork in a pan on medium high heat til golden (no oil needed) 3. When golden brown, add your minced garlic. Cook for a min and then deglaze with a splash of Soy sauce, Shaoxing wine and brown sugar. Finish with black pepper and set pork aside. 4. Turn off heat. In the same pan add your cooked udon noodles. Together with the sauce and a splash of the water you cooked your udon in. stir stir! 5. Assemble. Noodles, Pork belly, Scallions, Egg yolk, Chili oil 👅 #noodles #fyp #asianfood #EasyRecipe #udon

Emma onuora

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Monday 06 April 2026 16:03:36 GMT