@alissanguyen_: Are you a banh beo dia or banh beo chen type of person??? I'm a "give me whatever as long as its in my belly" type of person! This is banh beo or Vietnamese steamed rice cake. There is a variety of toppings you can have but in my version, there is: shrimp, scallion oil, fried shallots, thai chilis and of course FISH SAUCE!

**~Marie~** :

banh beo chen and would LOVE if you could teach me how to make it!! can i request a video, pls?!

Jak :

Your banh beo looks so good!

ྐ❤︎ :

Girl them chilies are rough chopped n you just pull out a whole one 😩

diana :

that slurp and the open mouth chew ugh nvm

Kris10Less :

“ I might just eat this whole plate”….. i’m sorry but like I thought that’s what we was doin 🤷‍♀️

angelakimngo :

Love it when you speak Vietnamese to your son

Dimples707 :

Liz M :

I would sign on for anything that has a sauce like that

Gozer :

you need to go on hot ones!

mystique :

That looks delish can you post a recipe…no molds needed for yours it looks soo good

Julie :

My favorite dish if it wasn’t so labor intensive to make I will eat this everyday

biu.biuuuu :

That looks so delicious and scary at the same time 😭

deethebee222 :

you do NOT play about your food ‼️I like that

Jia G. :

Ok but show us how to make it!!!

Suzie AshtonHaus :

The sluuuuuuurrrrrpppppiiiinnnnngggg 😩😩😩😩😩😩

K :

I mean who doesn't love food

kelly :

the caption is me

Linggthingg :

My favvvv 🥰

@lucylu394 :

One of my favorites

Ladyteknician :

I love that dish

Angel~Benally :

I love food too 🫶

tt :

I need a recipe for this so so bad 😭😭

Mashley Davis :

Honestly I like it both ways! I remember trying these in Vietnam, not expecting to like them so much and absolutely loving them. I’m normally a bit texture sensitive and don’t like jelly like textures, but I LOVED these

sciencemakescents :

Recipe girl