@acooknamedmatt: we need to smash more. http://acooknamedmatt.com for this recipe on green chili texas style pimento with smash burger. i see a lot of shade thrown at smash burgers on the internet saying it’s a way for restaurants to scam people. well this is 10 oz of beef right here nearly a pound. i love a smasher.

Wendriel :

maybe I am an idiot but that seems to be a really poor use of the algae oil when any other oil would have worked and cost significantly less

yaboiifaisal :

I js did ✌

KennyShaps :

How hot was the pan pre-smash?

urmonator :

Forget the algae oil send me the link to those jars

The Barbiter :

that the highest smoke point oil I peep?🤨

phuqi :

Moonlight Meadows :

I misunderstood the assignment

Enema Of The State :

Subbing onions for leeks is genius and fancy

Kolokasion :

Food processor sounding like it runs on diesel

travis.runs :

Spice drawer is top tier

David :

can you make dollar tree steak

D :

pardon?

Mauricio :

Woooooo

Ed :

Bro loves to fry 🤗🤗🤗

Mr. Sir :

Not even subtle promotion bro

Andrew Okie :

Brioche buns are so lame.

Boe Santos :

Everyone’s been smashing meat

Algae Cooking Club :

👏👏👏👏

Kirajoon :

😮‍💨😮‍💨😮‍💨