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@e2_3f: 🤣🥇 #ترند #الرياض #بيشه #فلوس💸 #الشعب_الصيني_ماله_حل
ASO🧞♂️.
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Region: SA
Monday 06 April 2026 19:24:48 GMT
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Comments
ŋٰ :
اسومم❤️.
2026-04-06 20:21:35
1
وليّد :
ابو محمممد❤️
2026-04-06 20:17:19
1
خالد العتيبي :
يبى الله يصبه صب لين انسى طفرت الراتب والراتب كله 🙏
2026-04-08 08:18:38
3
𝑀𝑈𝑇𝐸𝐵 . :
Aso🔝🥇.
2026-04-07 02:26:31
1
bashaar :
عندك سلف 150 آخر الشهر
2026-04-07 04:11:58
1
A... :
سلفني تكفا 😁
2026-04-08 08:28:23
1
نُ :
أسامه 🤍.
2026-04-06 19:32:42
2
🥷🏼Youssef Galal ALsharabi :
ماشاءالله الله يهنيك وباركك
2026-04-10 00:44:28
0
ال الضبيبي :
الله يرزقنا
2026-04-11 11:18:51
1
NSNS . :
الكفو يشهد الله اني انبسط له ومثلك الله يزيدك مشاء الله
2026-04-06 23:23:35
2
Bro🧛🏼. :
عطني فلوس😚
2026-04-06 19:27:45
1
علي ابن محمد 🇾🇪⚜️🇸🇦 :
لله يازيدك منا فظلهه
2026-04-13 17:34:08
0
ً :
ابو محمدددد💐.
2026-04-06 21:13:40
2
ريان 🇾🇪🇸🇦 :
الله يزيدك من فضله❤️
2026-04-09 21:02:44
3
علي ابن محمد 🇾🇪⚜️🇸🇦 :
قوه
2026-04-13 17:34:00
0
. :
ماتوقع ان لازم تصور حسابك البنكي 💐.
2026-04-22 20:45:32
0
Nawَaf ُ . :
تبيع ال ١٠١؟
2026-04-06 19:28:41
1
محمد بن عبدالرحمن :
60الف هذي صح
2026-04-07 19:56:37
1
حمدان البلوشي 🐎 :
♥️♥️♥️
2026-04-12 22:33:19
0
To see more videos from user @e2_3f, please go to the Tikwm homepage.
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cierto
A kid-friendly, high-protein breakfast with global flavors, presented as tasty egg and veggie croquettes. Ingredients: - 4 large eggs - 1/2 cup shredded mild cheese (such as mozzarella or cheddar) - 1/4 cup finely chopped cooked vegetables (e.g., bell peppers, spinach, or carrots) - 1/4 cup breadcrumbs - 1 tbsp olive oil or butter - Salt and pepper to taste Instructions: 1. Preheat oven to 375°F (190°C). 2. In a mixing bowl, beat the eggs and stir in the shredded cheese, cooked vegetables, breadcrumbs, salt, and pepper. 3. Form the mixture into small, kid-friendly croquettes or patties. 4. Place the croquettes on a baking sheet lined with parchment paper. 5. Bake for 15-20 minutes or until golden and set. 6. Allow to cool slightly before serving. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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