@jules_cooking: The perfect Easter dessert! 🐣 To celebrate Easter I created this lovely magnolia & almond dessert🐰 It’s a chocolate egg filled with a magnolia cremeux, an orange amaretto gel and an almond honey praline. The egg is placed on a toasted white chocolate birds nest with an almond cake and a magnolia creme 🙌🏼 Find all the recipes tomorrow on my YouTube channel “Jules Cooking” The egg mold and stamp are a custom project by @moldbrothers 🔥 #julescooking #moldbrothers