@parteshramana: not my house but i know my way around #shameless #Gallagher #shamelessedit #gallaghers #Chicago

partesh ramana
partesh ramana
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Region: US
Monday 06 April 2026 21:16:05 GMT
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lb290928
lb290928 :
Charging 5$ for a photo of the front of the house is EXACTLY what Frank gallagher would do 😂😂
2026-04-09 13:55:31
98695
saar.aah91
❀𝒮𝒶𝓇𝒶𝒽❀ :
2026-04-08 16:38:41
52411
kholdest.jayy
Kholdest.jayy :
Fuck it imma rewatch shameless
2026-05-31 05:01:54
30009
they..always_luv..me
我永遠愛你 :
2026-04-08 17:10:56
13730
ur_special_edd
🌸Itz.Kayy🌸 :
Sorry to disappoint you guys but the inside of the house is not what’s shown on the show. All the outside bits were filmed in Chicago, but the rest like the alibi, inside all the houses were just sets in cali.
2026-04-08 05:13:01
12624
trvpkvleb
TrvpKvleb :
I wanna rewatch shameless so bad but I already watched it an unhealthy amount of times 😭😭
2026-06-01 03:30:13
587
yourlocaldumbass327
crackhead :
i wanna go there so bad
2026-04-08 10:33:23
4526
poppyclstix
hottogo! 🍉 :
it looks so clean 😭
2026-04-10 02:11:03
6784
titchomper
emily :
I live only an hour away and I still haven’t visited the place
2026-04-08 18:01:36
2323
pepo2065
pepo2065 :
Frank would have charged 50 bucks and he would be the phographer as well and selling beverage to the waiting line
2026-04-10 19:01:36
4726
mightjspulladaisyrandone
SHAEE🙂 :
Oh my goodness.
2026-05-31 02:32:39
234
ondaandar03
007 :
2026-04-10 19:37:37
1298
elisaa.93p
່ 𝑒’💋 :
j’ai envie de recommencer la série purée
2026-04-08 21:10:19
1055
si_soy_yo_tn
t/n :
Imagínate ver shamless dentro de la casa de shamless, un sueño para muchos una realidad para ellos
2026-04-09 17:00:17
880
bagavik228
1985 :
почему дом с виду кажется маленьким а внутри большим
2026-06-15 15:01:29
47
lara_lalara1
𖣂 LARA 𖣂 :
Conheço cada canto sem nunca ter entrado aí 😭
2026-04-09 03:54:40
1662
nemesi_09
sha✨💋 :
io credo che ognuno innamorato di questa serie riuscirebbe tranquillamente ad andare dove vuole in quella casa come se ci abitasse ogni giorno
2026-04-12 07:45:58
568
mariasara310
Maria Sara :
Saudades da minha série conforto, que e um desconforto do início ao fim 😂
2026-04-11 05:36:24
249
shnn889
sh4nna🇵🇹 :
je connais mieux cette maison que la mienne
2026-04-29 11:14:30
83
_giorgiaallocca
??? :
2026-04-09 13:13:19
386
moonqrise
Jenni ★ :
2026-04-10 14:59:25
220
urrr_m0mmm
Aaleyah🫧 ᵇᵉ :
2026-04-11 00:15:14
174
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Other Videos

SCARPACCIA! You will be addicted to this Italian zucchini flatbread. Full recipe below Ingredients:  1½ lbs zucchini (2 medium-sized zucchini) 1½ tsp kosher salt  1 small sweet yellow onion ¾ cup all-purpose flour ⅓ cup + 1 tbsp cornmeal flour or chickpea flour ⅔ cup grated Parmigiano Reggiano 1 tbsp tarragon or basil, finely chopped 1 tbsp chives, finely chopped ½ tsp garlic powder ¼ tsp ground pepper Instructions: -Preheat the oven to 425F -Prep the veggies. Wash and slice the zucchini thinly, then salt and place them into a colander that is set over a bowl. Place a clean towel over the zucchini, and then place something heavy on top of the towel. Let them sit for 2 to 3 hours.  -Thinly slice the onion and set aside.  -In a large bowl, mix the flour, cornmeal, ⅓ cup grated Parmesan, tarragon, chives, garlic powder, and pepper. NOTE: Since the zucchini has been pretty heavily salted, I do not add any more salt to the batter. -Pour the reserved zucchini juice into a measuring cup. You should have about ½ cup. Add enough water to bring the total volume to 1 cup. -Add the liquid to the flour mixture and mix well. -Add the zucchini and the onions to the batter and toss to coat. -Add the zucchini batter to a parchment-lined baking sheet and use a spatula to spread the batter evenly.  -Top with the remaining ⅓ cup of grated parm and the remaining 1 tbsp of cornmeal -Bake on the middle rack for 40 minutes. -Remove from oven and let cool to room temperature before slicing.
SCARPACCIA! You will be addicted to this Italian zucchini flatbread. Full recipe below Ingredients: 1½ lbs zucchini (2 medium-sized zucchini) 1½ tsp kosher salt 1 small sweet yellow onion ¾ cup all-purpose flour ⅓ cup + 1 tbsp cornmeal flour or chickpea flour ⅔ cup grated Parmigiano Reggiano 1 tbsp tarragon or basil, finely chopped 1 tbsp chives, finely chopped ½ tsp garlic powder ¼ tsp ground pepper Instructions: -Preheat the oven to 425F -Prep the veggies. Wash and slice the zucchini thinly, then salt and place them into a colander that is set over a bowl. Place a clean towel over the zucchini, and then place something heavy on top of the towel. Let them sit for 2 to 3 hours. -Thinly slice the onion and set aside. -In a large bowl, mix the flour, cornmeal, ⅓ cup grated Parmesan, tarragon, chives, garlic powder, and pepper. NOTE: Since the zucchini has been pretty heavily salted, I do not add any more salt to the batter. -Pour the reserved zucchini juice into a measuring cup. You should have about ½ cup. Add enough water to bring the total volume to 1 cup. -Add the liquid to the flour mixture and mix well. -Add the zucchini and the onions to the batter and toss to coat. -Add the zucchini batter to a parchment-lined baking sheet and use a spatula to spread the batter evenly. -Top with the remaining ⅓ cup of grated parm and the remaining 1 tbsp of cornmeal -Bake on the middle rack for 40 minutes. -Remove from oven and let cool to room temperature before slicing.

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