@nurturemygut: Stop & Swap Series Episode 5: Easy Homemade Mexican White Rice in the Rice cooker. Here’s the full recipe: Fluffy Mexican White Rice Ingredients: 1 cup basmati rice 1 garlic clove 1/4 cup minced onion 1/4 cup diced carrots 1/4 cup corn 1 cup chicken broth 1 cup water 1 teaspoon onion powder 1/2 teaspoon garlic powder 2 Tablespoons unsalted butter 1/2 teaspoon sea salt to taste ( more or less 👉 depends how salty your chicken broth is) Directions: 1. Add all ingredients in order listed above to your rice cooker. 2. Stir in spices and salt. Taste the broth. It should be just “slightly” salty. Basically, a pinch over salted. Cover and turn on rice cooker. 3. Once fully cooked, unplug rice cooker so your rice does not dry out. 4. Fluff rice and serve. You can store in the fridge in an airtight container up to 5 days. #homemadefood #mexicanfood #cookfromscratch #healthyrecipes #mexicanrice

Ester | Nurture My Gut

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Monday 06 April 2026 21:38:06 GMT