Maccheroni
Region: US
Tuesday 07 April 2026 00:29:55 GMT
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crayzwayz :
is the water warm or cold as you make the dough?
2026-04-26 10:45:41
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Shana Stephens :
Is it all purpose flour?
2026-04-08 03:48:30
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ch3rbear0 :
I make my cavatelli dough with ricotta.
2026-04-07 01:59:19
6
Paula Shoyer :
I just learned how to make these in Sicily
2026-05-15 02:50:00
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a_counselor5 :
Love this! The meal featured at the end looked heavenly
2026-04-16 12:18:03
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Moni Sigrist 💃🏻🥂🇨🇭 :
Mhhhhh I will definitely try out. Love that 😍✨
2026-05-03 15:20:33
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Gabimamó :
Durumbúza dara?
2026-04-28 17:19:41
1
codester2015 :
a new clean never-used-for-putty putty knife can be used
2026-04-07 02:28:58
2
Adirolf :
Looks like gnocci.
2026-04-07 01:32:39
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Chez :
Did you watch you Nonne make these? I say all the time it remind me of a little boy I was seeing my Nonne do the fresh pasta amici mio perfecto 😘👌🏼
2026-04-07 00:44:53
1
Savannah :
How do you store your egg pasta vs your water pasta?
2026-04-08 04:04:12
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mickyocoin :
Can’t wait to try this. Thank you.
2026-04-07 00:37:20
1
ldbp022 :
I can’t believe it’s just water and flour! How do you know how much flour to add when you’re kneading?
2026-04-07 02:03:17
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leg11 :
Oppa! Man I don’t dance at all. Then I hear this and I start dancing Greek. 🤭
2026-04-14 22:13:18
1
🤍 :
🤍🤍
2026-05-24 16:13:20
0
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