@experimento.24: Cuando la montaña cede, el riesgo de construir en cerros 🌋⛰️🌧️ When the mountain collapses, the danger of building on hills. 🌋⛰️🌧️ La construcción en cerros que se desmoronan ocurre principalmente por la presión urbana y la falta de planificación geotécnica. Estudios científicos han demostrado que las pendientes con suelos poco consolidados son altamente vulnerables a deslizamientos, especialmente cuando se saturan de agua por lluvias intensas. En muchos países, la necesidad de vivienda lleva a ocupar terrenos inestables sin estudios adecuados, lo que incrementa el riesgo de derrumbes repentinos y daños materiales. 🌳🏚️🚨 La deforestación juega un papel crítico en este proceso, ya que las raíces de los árboles actúan como un anclaje natural que refuerza la cohesión del suelo. Al eliminar la vegetación, el terreno pierde estabilidad y se vuelve más susceptible a la erosión y a la infiltración de agua. Investigaciones han confirmado que la deforestación en cuencas urbanas aumenta significativamente la probabilidad de deslizamientos, creando un círculo vicioso, menos árboles → más erosión → mayor riesgo de colapso de viviendas. 🌀English ✨/ 🌋⛰️🌧️ Construction on hills that crumble occurs mainly due to urban pressure and the lack of geotechnical planning. Scientific studies have shown that slopes with poorly consolidated soils are highly vulnerable to landslides, especially when saturated with water from heavy rains. In many countries, the need for housing leads to occupying unstable land without proper studies, which increases the risk of sudden collapses and material damage. 🌳🏚️🚨 Deforestation plays a critical role in this process, since tree roots act as a natural anchor that reinforces soil cohesion. By removing vegetation, the land loses stability and becomes more susceptible to erosion and water infiltration. Research has confirmed that deforestation in urban basins significantly increases the probability of landslides, creating a vicious circle: fewer trees → more erosion → greater risk of housing collapse. #Deslizamiento #Derrumbe #Construccion #Cerros #Inestabilidad #Deforestacion #Suelo #Erosion #Geologia #inteligencia #Vivienda #ingenieria #Terreno #Pendiente #Lluvia #Inundacion #reforestacion #Naturaleza #MedioAmbiente #Prevencion #Mexico #Chile #Colombia #Peru #Argentina #España #Venezuela #arboles #Urbanizacion #Montaña

experimento24
experimento24
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Tuesday 07 April 2026 00:58:04 GMT
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💎ꇒꁴꂑꁅꈼꋊ💎 :
a quien se le ocurre construir ahi
2026-04-07 03:23:19
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My ZUCCHINI & CORN PIE is a must make!! It was devoured in minutes. It can be served for breakfast/brunk, lunch or as a dinner side. Ingredients 2 large zucchini, grated 4 eggs whisked ½ tsp salt + ½ tsp for salting the zucchini ¼ tsp pepper ¼ cup whole milk 1 cup flour  1 tsp baking powder 1 cup corn, fresh or frozen 1 large shallot minced 1 Fresno pepper deseeded and minced ¾ cup grated Parmigiano Reggiano 1 cup grated fontina, provolone or mozzarella Non stick spray Instructions Salt the zucchini with ½ tsp salt. Transfer to a collander, place a dish cloth over it and weigh down with a pot. Let sit for 15 minutes While the zucchini sit, prep the wet and dry ingredients.  Add the eggs, milk, ½ tsp salt, ¼ tsp pepper, and milk to a large liquid measuring cup or bowl and whisk to combine. For the dry ingredients, add the flour and baking powder to a seperate bowl and whisk to combine.  Note: If you are using frozen corn, defrost the corn and strain out any excess water.  Get rid of the zucchini water and then in a large bowl mix together zucchini, corn, shallot, Fresno pepper, ½ cup grated parm, 1 cup grated fontina + wet ingredients. Then add the dry ingredients and mix again.  Grab a 9 inch pie dish and grease with non-stick spray or butter. Pour the zucchini corn mixture into the pie, top with ¼ cup grated parm and bake for 30 minutes or until the top is golden brown and the eggs have set.  Let cool for 20 minutes and then dive in! #EasyRecipe #vegetarianrecipe #zucchinirecipes
My ZUCCHINI & CORN PIE is a must make!! It was devoured in minutes. It can be served for breakfast/brunk, lunch or as a dinner side. Ingredients 2 large zucchini, grated 4 eggs whisked ½ tsp salt + ½ tsp for salting the zucchini ¼ tsp pepper ¼ cup whole milk 1 cup flour 1 tsp baking powder 1 cup corn, fresh or frozen 1 large shallot minced 1 Fresno pepper deseeded and minced ¾ cup grated Parmigiano Reggiano 1 cup grated fontina, provolone or mozzarella Non stick spray Instructions Salt the zucchini with ½ tsp salt. Transfer to a collander, place a dish cloth over it and weigh down with a pot. Let sit for 15 minutes While the zucchini sit, prep the wet and dry ingredients. Add the eggs, milk, ½ tsp salt, ¼ tsp pepper, and milk to a large liquid measuring cup or bowl and whisk to combine. For the dry ingredients, add the flour and baking powder to a seperate bowl and whisk to combine. Note: If you are using frozen corn, defrost the corn and strain out any excess water. Get rid of the zucchini water and then in a large bowl mix together zucchini, corn, shallot, Fresno pepper, ½ cup grated parm, 1 cup grated fontina + wet ingredients. Then add the dry ingredients and mix again. Grab a 9 inch pie dish and grease with non-stick spray or butter. Pour the zucchini corn mixture into the pie, top with ¼ cup grated parm and bake for 30 minutes or until the top is golden brown and the eggs have set. Let cool for 20 minutes and then dive in! #EasyRecipe #vegetarianrecipe #zucchinirecipes

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