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@victorwithangel: NGGA NASI NGGA MAKAN ,😅🍚❤️ #bulediindonesia #cultureshock #fypシ❤️💞❤️ #internationalcouple

victorwithangel
victorwithangel
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Tuesday 07 April 2026 06:27:37 GMT
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favoritesongissongmingi
⌗; F𝕚xonace :
ini citra ya kak? kayak kenal pasarnya 😭
2026-04-12 14:53:49
2
istana_hati
Istana Hati :
iya ya ini city market citra raya ya
2026-04-16 10:28:21
1
siswarnisiska
no name :
🤣
2026-04-30 07:44:09
0
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…ได้เวลาจับเข่าคุยกันจริงๆละ ถึงปัญหาที่มันเกิดขึ้น…แต่ตอนที่ผู้ใหญ่คุยกัน อยู่ดีๆ พ่อเทวดาตัวน้อยๆของเราดันได้ยินเข้า 😭😭😫 งานนี้เลยปลอบกันยาวหน่อย 🤣 แต่ยังไงก็ยังมีเทวดาผมทองอยู่อีกหนึ่ง ช่วยฮีลใจเอาไว้ใจอยู่น้า 🤍🪽 เอ็นดูเด็กๆมาก 🥰 #BL #กายมาร์ค
…ได้เวลาจับเข่าคุยกันจริงๆละ ถึงปัญหาที่มันเกิดขึ้น…แต่ตอนที่ผู้ใหญ่คุยกัน อยู่ดีๆ พ่อเทวดาตัวน้อยๆของเราดันได้ยินเข้า 😭😭😫 งานนี้เลยปลอบกันยาวหน่อย 🤣 แต่ยังไงก็ยังมีเทวดาผมทองอยู่อีกหนึ่ง ช่วยฮีลใจเอาไว้ใจอยู่น้า 🤍🪽 เอ็นดูเด็กๆมาก 🥰 #BL #กายมาร์ค
The Prettiest Holiday Bread You’ll Ever Bake ❄️❤️ For the dough: - 500 g (4 cups) all-purpose flour - 1 packet (7 g) instant yeast or ½ cube fresh yeast - 250 ml (1 cup) lukewarm milk - 70 g (5 tbsp) soft butter - 60 g (¼ cup) sugar - 1 packet (8 g) vanilla sugar (or 1 tsp vanilla extract) - 1 egg - 1 pinch of salt For the filling: - 6–8 tbsp jam of your choice (raspberry, apricot, plum, or red currant work beautifully) - 1 tsp cornstarch (optional – helps thicken the jam so it doesn’t leak during baking) For brushing and dusting: - 1 egg yolk - 1 tbsp milk - Powdered sugar for dusting Instructions 1. Warm the milk gently (not hot). Stir in the yeast and 1 teaspoon of sugar. Let sit for 10 minutes until frothy. 2. In a large bowl, mix the flour, sugar, vanilla sugar, and salt. 3. Add the egg, soft butter, and the yeast mixture. 4. Knead everything into a smooth, elastic dough (about 8–10 minutes by hand or 5 minutes with a mixer). 5. Cover and let rise in a warm place for about 1 hour, until doubled in size. ⸻ 1. Once risen, punch down the dough and divide it into 4 equal parts. 2. Roll each piece into a circle about 28–30 cm (11–12 in) in diameter. 3. Place the first circle on a baking sheet lined with parchment paper. 4. Spread 1–2 tablespoons of jam evenly on top (leave a small border). 5. Add the next dough circle on top and repeat, finishing with the fourth circle on top, unfilled. ⸻ 1. Place a small glass or cup in the center to mark the middle. 2. Cut the dough into 16 equal sections, like cutting a pizza — but don’t cut through the center. 3. Take two adjacent sections and twist them twice outward (away from the center). 4. Pinch the ends of each pair together so they hold their shape during baking. You’ll now have a beautiful star- or snowflake-like bread. ❄️ #bakingtiktok #baketok #bakingtok #christmasbaking #christmasrecipe
The Prettiest Holiday Bread You’ll Ever Bake ❄️❤️ For the dough: - 500 g (4 cups) all-purpose flour - 1 packet (7 g) instant yeast or ½ cube fresh yeast - 250 ml (1 cup) lukewarm milk - 70 g (5 tbsp) soft butter - 60 g (¼ cup) sugar - 1 packet (8 g) vanilla sugar (or 1 tsp vanilla extract) - 1 egg - 1 pinch of salt For the filling: - 6–8 tbsp jam of your choice (raspberry, apricot, plum, or red currant work beautifully) - 1 tsp cornstarch (optional – helps thicken the jam so it doesn’t leak during baking) For brushing and dusting: - 1 egg yolk - 1 tbsp milk - Powdered sugar for dusting Instructions 1. Warm the milk gently (not hot). Stir in the yeast and 1 teaspoon of sugar. Let sit for 10 minutes until frothy. 2. In a large bowl, mix the flour, sugar, vanilla sugar, and salt. 3. Add the egg, soft butter, and the yeast mixture. 4. Knead everything into a smooth, elastic dough (about 8–10 minutes by hand or 5 minutes with a mixer). 5. Cover and let rise in a warm place for about 1 hour, until doubled in size. ⸻ 1. Once risen, punch down the dough and divide it into 4 equal parts. 2. Roll each piece into a circle about 28–30 cm (11–12 in) in diameter. 3. Place the first circle on a baking sheet lined with parchment paper. 4. Spread 1–2 tablespoons of jam evenly on top (leave a small border). 5. Add the next dough circle on top and repeat, finishing with the fourth circle on top, unfilled. ⸻ 1. Place a small glass or cup in the center to mark the middle. 2. Cut the dough into 16 equal sections, like cutting a pizza — but don’t cut through the center. 3. Take two adjacent sections and twist them twice outward (away from the center). 4. Pinch the ends of each pair together so they hold their shape during baking. You’ll now have a beautiful star- or snowflake-like bread. ❄️ #bakingtiktok #baketok #bakingtok #christmasbaking #christmasrecipe
#CapCut #crator #ForYouPage #tiktokviral #FYPシ
#CapCut #crator #ForYouPage #tiktokviral #FYPシ
#اغنية تشادية كاملة #تصميم اغاني والفيديوهات متنوعة 44#سودانيز_تيك_توك_مشاهير_السودان🇸🇩 #فرنسا🇨🇵_بلجيكا🇧🇪_المانيا🇩🇪 #الشعب_الصيني_ماله_حل
#اغنية تشادية كاملة #تصميم اغاني والفيديوهات متنوعة 44#سودانيز_تيك_توك_مشاهير_السودان🇸🇩 #فرنسا🇨🇵_بلجيكا🇧🇪_المانيا🇩🇪 #الشعب_الصيني_ماله_حل
#StormArena #FreeFire
#StormArena #FreeFire
#StormArena #FreeFire
#StormArena #FreeFire

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