@c7_migz: im one with the sea! @BNY JEANS

c7_Migz

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Region: PH

Tuesday 07 April 2026 07:44:05 GMT

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Comments

️Yumie :

natatawa ako sa mga memes pero bakit pag na memes kita nalulungkot ako

2026-04-07 07:56:32

488

౨ৎ⊹•𝒮𝒽ℯ𝓎•⊹୨ৎ :

na hihiya ako mag pa pic sayo migz tingin ng tingin ako sayo nun naka tulog kapa nga sa flight eh😭😭

2026-04-07 11:07:54

143

lilyaaa.a :

don't forget to update me, love ha

2026-04-07 08:00:58

31

￴￴ ￴￴ ￴￴￴ ￴￴ ￴￴ ￴￴ ￴ ￴￴ ￴￴ :

imy baby 🙂‍↕️

2026-04-07 08:00:06

28

️ferenchfarayyss :

kanino lahat 'to?

2026-04-07 07:57:14

24

౨ৎ 에리히 ᡣ𐭩 :

SA IG ANG CUTE, DITO SA TIKTOK GENG GENG

2026-04-07 08:00:24

76

vice-ganda :

hi

2026-04-07 07:58:50

5

1:43 :

favorite color ko talaga yung blue e

2026-04-07 09:23:50

8

𐙚 :

minsan cute, madalas geng-geng 😜

2026-04-07 08:41:51

5

Haruki :

EARLY AGAIN POOO💕

2026-04-07 07:55:33

6

cian 𐙚🧸ྀི :

guys respeto naman sa jowa nya

2026-04-08 14:39:16

5

￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ :

ingat ka diyan, baby 🥰

2026-04-07 08:17:57

5

cea𐙚 :

Guys, as his girlfriend please respect us po 😊 I know hindi niya ako pinopost and wala kayong idea tungkol sakin pero matagal na po kami. We just chose to keep our relationship private kasi ayaw namin ng issue and gusto lang namin ng tahimik na buhay. I’m not here to fight or anything, I just hope na respeto na lang po sa relationship namin. Thank you sa mga sumusuporta sa kanya, I appreciate it din, pero sana wag na po kayo mag-assume na single siya… jowkkk lang guys 😭 asummera din ako nohhh HAHAHAHAHA”

2026-04-07 16:03:46

5

مرحد :

Wahhhh so pogiiiiiii ackkkk🤩💞😍

2026-04-07 12:45:24

5

sea ⋆˚࿔ :

kapag ba ni-like k 'to tawag dun I like you? sorryyy bb miss lng kta eh

2026-04-07 08:14:37

5

😜 :

Love are you ok? Plss reply I. Very worried

2026-04-07 08:20:09

7

🍵 :

cutiee babii

2026-04-07 08:14:29

5

Zzeii. :

Baby balik kana dito sa isabela, miss na kita😔💔💔

2026-04-08 12:47:10

6

{¿B3LS¿} :

2026-04-16 03:34:33

1

JAYYY :

late

2026-04-12 06:47:26

0

parkch.rstl✮ :

late na late naba kow sorry pooo!

2026-04-08 09:18:41

1

To see more videos from user @c7_migz, please go to the Tikwm homepage.

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Ingredients Cannoli Shells * 2 cups all-purpose flour * 2 tbsp granulated sugar * ½ tsp cinnamon * ¼ tsp salt * 2 tbsp cold butter, cubed * 1 egg * ¼ cup Marsala wine (or dry white wine) * 1 tsp white vinegar * Oil for frying Filling * 2 cups whole milk ricotta cheese, drained overnight * 1 cup powdered sugar * 1 tsp vanilla extract * ½ tsp cinnamon (optional) * ½ cup mini chocolate chips * ¼ cup chopped pistachios (optional) Garnish * Powdered sugar * Extra mini chocolate chips * Chopped pistachios * Candied orange peel (optional) Instructions 1. Make the Shell Dough 1. In a large bowl, whisk together flour, sugar, cinnamon, and salt. 2. Cut in the butter until crumbly. 3. Add the egg, Marsala wine, and vinegar. 4. Mix until a smooth dough forms. 5. Knead for about 5 minutes. 6. Wrap and let rest for 30 minutes. 2. Shape & Fry 1. Roll the dough very thin (about ⅛ inch). 2. Cut 4-inch circles. 3. Wrap each circle around a greased cannoli tube, sealing the edge with a little beaten egg. 4. Heat oil to 350°F (175°C). 5. Fry for 2–3 minutes until golden brown. 6. Drain on paper towels and cool completely before removing the tubes. 3. Make the Filling 1. Beat together the drained ricotta, powdered sugar, vanilla, and cinnamon until smooth. 2. Fold in the mini chocolate chips. 3. Chill for at least 1 hour. 4. Assemble 1. Pipe the filling into both ends of each cooled shell. 2. Dip the ends into mini chocolate chips or chopped pistachios. 3. Dust with powdered sugar just before serving. #fyp #recipesoftiktok

Ingredients Cannoli Shells * 2 cups all-purpose flour * 2 tbsp granulated sugar * ½ tsp cinnamon * ¼ tsp salt * 2 tbsp cold butter, cubed * 1 egg * ¼ cup Marsala wine (or dry white wine) * 1 tsp white vinegar * Oil for frying Filling * 2 cups whole milk ricotta cheese, drained overnight * 1 cup powdered sugar * 1 tsp vanilla extract * ½ tsp cinnamon (optional) * ½ cup mini chocolate chips * ¼ cup chopped pistachios (optional) Garnish * Powdered sugar * Extra mini chocolate chips * Chopped pistachios * Candied orange peel (optional) Instructions 1. Make the Shell Dough 1. In a large bowl, whisk together flour, sugar, cinnamon, and salt. 2. Cut in the butter until crumbly. 3. Add the egg, Marsala wine, and vinegar. 4. Mix until a smooth dough forms. 5. Knead for about 5 minutes. 6. Wrap and let rest for 30 minutes. 2. Shape & Fry 1. Roll the dough very thin (about ⅛ inch). 2. Cut 4-inch circles. 3. Wrap each circle around a greased cannoli tube, sealing the edge with a little beaten egg. 4. Heat oil to 350°F (175°C). 5. Fry for 2–3 minutes until golden brown. 6. Drain on paper towels and cool completely before removing the tubes. 3. Make the Filling 1. Beat together the drained ricotta, powdered sugar, vanilla, and cinnamon until smooth. 2. Fold in the mini chocolate chips. 3. Chill for at least 1 hour. 4. Assemble 1. Pipe the filling into both ends of each cooled shell. 2. Dip the ends into mini chocolate chips or chopped pistachios. 3. Dust with powdered sugar just before serving. #fyp #recipesoftiktok

By Hajar Ali #archmagazine

By Hajar Ali #archmagazine

#حسبي_الله_ونعم_الوكيل #سلیمانی #هەولێر #کفرییەکەم #تکایە_ئەم_پۆستە_ئەکتیڤ_کەن #😢😢 #ئەکتیڤبن🥀🖤ـہہـ٨ــہ

#حسبي_الله_ونعم_الوكيل #سلیمانی #هەولێر #کفرییەکەم #تکایە_ئەم_پۆستە_ئەکتیڤ_کەن #😢😢 #ئەکتیڤبن🥀🖤ـہہـ٨ــہ

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