@artinking17: Buzibu bwa bina 🙈😋😹#iphone #tiktok #viral_video @Uniformskater @Angel🦋💙

 ARTIN KING 
 ARTIN KING 
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Tuesday 07 April 2026 08:01:19 GMT
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g.h.o.s.t304
ɢʜᴏꜱᴛ ᴅᴛᴢ⭐︎ :
when bro is happy. ....we are all happy 😁
2026-04-08 06:05:52
23
neza8832
neza 🇰🇼 :
2026-04-08 12:50:52
2
muggie27
Mugisha Essie 🌺🧸 :
Artin can I told you something
2026-04-07 08:04:35
7
samrthairlinesylye
Barber@ Steve %256(*samrt hair :
wowow
2026-05-09 13:08:37
1
somebodymusic21
Somebody music :
how many of you are as happy as i am when a bro is happy😁😁😁?
2026-04-09 16:32:25
1
real_savic01
🦍 Real👣Savic🦍☪️ :
full tank
2026-04-07 15:51:20
2
mark.rebel.ug
Mark Rebel Ug💪🦍 :
ebiina🔥
2026-04-07 16:53:49
1
yachwamulekute
yachwa mule :
Ekyaaana wakijyawaa🥰🥰
2026-04-08 08:17:25
1
maicowills
️maico wills :
we are proud of you 💪✋ bro team mabina
2026-04-09 16:07:02
2
kaamiln
dahir ali madah :
Wow so cute
2026-04-09 20:29:37
1
rubaareboy
RON PUNISHER RubaareBoy👑 :
Kikube🔥
2026-04-12 16:53:57
1
trigadat
trigadat combo :
mazima ☺️
2026-04-08 13:25:19
3
256755658233uga
East life :
eeeeee
2026-04-08 11:38:31
1
pashabae54
💝Pasha ❤️😍🖤😘💗 :
naye😂
2026-04-07 08:26:37
1
michealjo5
JOEL :
Naye
2026-04-08 03:19:38
1
proudloner55
🦋PROUD LONER 🦋 :
2026-04-08 09:57:33
1
parkernailsug
Parker Nails🇺🇬 :
Ki bby nga manyi 🔥follow us we
2026-04-08 09:42:24
1
tysoft_hd
Tysoft-HD :
nange mpamuu
2026-04-20 14:25:17
1
adams.heart
ADAMS HEART :
Gao shemme gui
2026-04-08 00:35:38
1
user8089714664518
simon hb :
🤣🤣🤣🤣🤣🤣
2026-04-10 10:01:27
1
eceeevans
Ecee Evans :
kampe
2026-04-08 20:04:45
1
kiyimbaramecca20
k darko :
weyimile
2026-04-08 16:51:13
1
shivixwhine946
Shivix Whine :
Siganye amadiri fit
2026-04-09 07:30:39
1
rich.homie70
Rich Homie :
2026-04-08 16:29:39
2
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chicken and dumplings are about as comforting as they come 🤭🤎 Easy Chicken and Dumplings 🥣 Ingredients: Chicken Soup: 4 tbsp butter 1 medium onion, diced 3 carrots, peeled and sliced 3 celery stalks, sliced 3 cloves garlic, minced ⅓ cup all-purpose flour 6 cups chicken broth (bone broth preferred) 2 cups heavy cream 1 Parmesan rind 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp poultry seasoning 1 tbsp dried thyme salt and black pepper to taste 3–4 cups shredded rotisserie chicken ½ cup grated Parmesan cheese Fresh parsley (optional) Dumplings: 2 cups all-purpose flour 1 tbsp baking powder 1 tsp salt 1 tsp garlic powder ½ cup grated Parmesan cheese ½ cup shredded mozzarella cheese 2 tbsp chopped parsley 1 cup milk ½ cup (1 stick) butter, melted Directions: Cook the veggies: Melt the butter in a large pot over medium heat. Add the onion, carrots, and celery and cook for 7–8 minutes, until softened. Stir in the garlic and cook for 30 seconds. Make it creamy: Sprinkle the flour over the vegetables and stir for 1 minute. Slowly pour in the chicken broth, stirring well. Add the Parmesan rind, poultry seasoning, thyme, black pepper, and salt. Bring to a gentle simmer and cook for about 15 minutes, until the vegetables are tender. Remove the Parmesan rind. Stir in the half-and-half, Parmesan, and shredded chicken. Make the dumplings: In a bowl, combine the flour, baking powder, salt, garlic powder, Parmesan, mozzarella, and parsley. Stir in the milk and melted butter just until a soft dough forms. Do not overmix. Cook the dumplings: Bring the soup to a gentle simmer and drop spoonfuls of dough over the top. Cover and cook for 15 minutes without stirring or removing the lid. Remove the lid and cook for another 5 minutes, or until the dumplings are cooked through. Let sit for 5–10 minutes before serving. Top with fresh parsley, extra Parmesan, and cracked black pepper. #ChickenAndDumplings #EasyRecipe #DinnerIdeas #comfortfood #cooking
chicken and dumplings are about as comforting as they come 🤭🤎 Easy Chicken and Dumplings 🥣 Ingredients: Chicken Soup: 4 tbsp butter 1 medium onion, diced 3 carrots, peeled and sliced 3 celery stalks, sliced 3 cloves garlic, minced ⅓ cup all-purpose flour 6 cups chicken broth (bone broth preferred) 2 cups heavy cream 1 Parmesan rind 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp poultry seasoning 1 tbsp dried thyme salt and black pepper to taste 3–4 cups shredded rotisserie chicken ½ cup grated Parmesan cheese Fresh parsley (optional) Dumplings: 2 cups all-purpose flour 1 tbsp baking powder 1 tsp salt 1 tsp garlic powder ½ cup grated Parmesan cheese ½ cup shredded mozzarella cheese 2 tbsp chopped parsley 1 cup milk ½ cup (1 stick) butter, melted Directions: Cook the veggies: Melt the butter in a large pot over medium heat. Add the onion, carrots, and celery and cook for 7–8 minutes, until softened. Stir in the garlic and cook for 30 seconds. Make it creamy: Sprinkle the flour over the vegetables and stir for 1 minute. Slowly pour in the chicken broth, stirring well. Add the Parmesan rind, poultry seasoning, thyme, black pepper, and salt. Bring to a gentle simmer and cook for about 15 minutes, until the vegetables are tender. Remove the Parmesan rind. Stir in the half-and-half, Parmesan, and shredded chicken. Make the dumplings: In a bowl, combine the flour, baking powder, salt, garlic powder, Parmesan, mozzarella, and parsley. Stir in the milk and melted butter just until a soft dough forms. Do not overmix. Cook the dumplings: Bring the soup to a gentle simmer and drop spoonfuls of dough over the top. Cover and cook for 15 minutes without stirring or removing the lid. Remove the lid and cook for another 5 minutes, or until the dumplings are cooked through. Let sit for 5–10 minutes before serving. Top with fresh parsley, extra Parmesan, and cracked black pepper. #ChickenAndDumplings #EasyRecipe #DinnerIdeas #comfortfood #cooking

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