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DoniMan
DoniMan
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Tuesday 07 April 2026 08:41:50 GMT
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doniel555
DoniMan :
like, comment, subscribe
2026-04-07 08:42:26
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natik5207
natik :
😂😁😂😁
2026-04-07 08:43:52
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doniel555
DoniMan :
😂😂😂
2026-04-07 08:42:18
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Here comes the popular Indian dessert, Rava Laddu, made with semolina, coconut, and sugar. These melt-in-your-mouth treats can be prepared in just minutes. Ingredients 500g semolina (Rava) 250g freshly grated coconut Pinch of salt 4 tablespoons ghee Few cashews Few raisins 1 teaspoon cardamom powder For Sugar Syrup 500g sugar 240ml water Instructions Step 1: In a bowl, mix semolina, freshly grated coconut and salt. Cover and let it sit for 30 minutes. Step 2: Heat 2 tablespoons of ghee in a pan. Step 3: Fry a few cashews until they are golden brown, then fry a few raisins until they puff up. Set them aside. Step 4: In the remaining ghee in the pan, add the semolina-coconut mixture. Step 5: Fry until it turns slightly golden in color. Step 6: Remove from heat and keep it aside. Step 7: In a large pan, add sugar and water. Step 8: Boil until the syrup reaches a one-string consistency (when a drop of syrup between your fingers forms a single thread). Step 9: Once the sugar syrup is ready, add the roasted semolina-coconut mixture to the pan. Step 10: Add the fried cashews, raisins, cardamom powder, and the remaining 2 tablespoons of ghee. Step 11: Mix well and cook for about 3 minutes. Step 12: Transfer the mixture to a bowl, cover, and let it rest for 5 minutes. Step 13: After it has cooled slightly, shape the mixture into small balls (laddus). Enjoy your delicious Rava Laddus! #laddu #ravaladdu #eidrecipes #indiafood #indiansweet
Here comes the popular Indian dessert, Rava Laddu, made with semolina, coconut, and sugar. These melt-in-your-mouth treats can be prepared in just minutes. Ingredients 500g semolina (Rava) 250g freshly grated coconut Pinch of salt 4 tablespoons ghee Few cashews Few raisins 1 teaspoon cardamom powder For Sugar Syrup 500g sugar 240ml water Instructions Step 1: In a bowl, mix semolina, freshly grated coconut and salt. Cover and let it sit for 30 minutes. Step 2: Heat 2 tablespoons of ghee in a pan. Step 3: Fry a few cashews until they are golden brown, then fry a few raisins until they puff up. Set them aside. Step 4: In the remaining ghee in the pan, add the semolina-coconut mixture. Step 5: Fry until it turns slightly golden in color. Step 6: Remove from heat and keep it aside. Step 7: In a large pan, add sugar and water. Step 8: Boil until the syrup reaches a one-string consistency (when a drop of syrup between your fingers forms a single thread). Step 9: Once the sugar syrup is ready, add the roasted semolina-coconut mixture to the pan. Step 10: Add the fried cashews, raisins, cardamom powder, and the remaining 2 tablespoons of ghee. Step 11: Mix well and cook for about 3 minutes. Step 12: Transfer the mixture to a bowl, cover, and let it rest for 5 minutes. Step 13: After it has cooled slightly, shape the mixture into small balls (laddus). Enjoy your delicious Rava Laddus! #laddu #ravaladdu #eidrecipes #indiafood #indiansweet


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.#fy #fyppppppppppppppppppppppp #imravo✅

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