@thelifeofmua: Trend makeup lamaran 2026 🤩 Save untuk inspo kamu! #makeuplamaran #wardah #trendmakeup2026 #makeupviral #fyp

thelifeofmua

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Tuesday 07 April 2026 08:47:12 GMT

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Comments

orang sukses :

bareface kk nya aj udah cantik bngett masya Allahhh🥰😍

2026-04-09 11:34:39

786

𝙀𝙧𝙚𝙨 𝙏𝙧𝙖𝙣𝙨✨ :

mirip mahalini

2026-04-16 11:49:50

106

aakis :

Masyaallah

2026-09-10 16:35:04

0

Ulannn :

cream bluson nya side apa ka

2026-09-08 03:19:15

2

cydneybarbecho🇵🇭🇲🇨 :

Kih 4 😁

2026-04-10 05:36:36

1

febymakeup__ :

Btw ini hasil makeup akuu yaaa🥰❤️

2026-04-13 06:15:30

12

Rafia Ma'ruf :

masyaAllah matanya cantik banget

2026-09-08 02:32:58

0

almondeye :

Kaa pengen tutor alisnyaa

2026-09-09 12:36:35

1

gianda :

blm make up aja cantik🥰

2026-09-09 05:34:46

0

d :

apasihhhh simple bgt tp panglinggg

2026-04-11 09:01:25

18

pretty :

bareface nya aja udah secantik itu

2026-09-10 13:09:35

0

YE-ON~KUU☺️ :

ke dua

2026-04-09 10:35:50

1

irma :

barefacenya terlalu cantik Masya Allah

2026-06-10 01:08:41

2

𝑬𝒘𝒊𝒘𝒂𝒌𝒂𝒏𝒐♣ :

mirip dikit sama mahalini

2026-09-02 22:51:44

0

oopsssii :

𝚊𝚠𝚊l 𝚟𝚒𝚍𝚎𝚘 𝚕𝚗𝚐𝚜𝚗g fokus ke jepit rambut, pas buka krnjng make up😅

2026-09-10 08:55:52

0

nphe :

Uda trend aj pacara j blm alah alahh ,bntr aku SMPN dlu yaa[Terkekeh]

2026-09-10 13:51:11

0

Yunistore :

cantik kk

2026-04-10 16:13:03

0

arbie Doank :

ini sih emg aslinya udah cantik. gk perlu make up lg.

2026-04-30 22:36:27

3

🐬𝓣𝓪𝓪~`🐾 :

n

2026-04-20 12:36:09

0

strawberydubaiciwikukii :

spil soflen nya kaa

2026-05-04 18:10:19

0

Reniadiva :

Boleh tau contact lensenya kak?

2026-09-09 03:30:58

0

el el :

kakk softlensnya apaa

2026-06-11 11:26:27

0

icematchaaa :

seperti ada jeha jehanyaa

2026-06-27 07:04:59

0

user738528191 :

like story ku

2026-04-17 13:06:21

0

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Other Videos

Crispy Half Chicken with Bravas Sauce and Garlic Aioli Ingredients For the chicken 1 whole chicken, spatchcocked and cut in half Olive oil Salt Black pepper For the bravas sauce 2 long red peppers 3 tomatoes 1 shallot 1 red chilli 1 tbsp smoked paprika 1 tbsp cayenne pepper 2 tbsp olive oil 1 tbsp sherry vinegar Salt and pepper For the garlic aioli 3 garlic cloves, finely minced 2 egg yolks 1 whole egg 1 tsp Dijon mustard A squeeze of lemon juice 250-300ml neutral oil Salt, to taste Method Start by making the bravas sauce. Char the long red peppers, tomatoes, shallot and chilli until softened and slightly blackened. You can do this in a pizza oven, on a BBQ, under the grill, or in a hot dry pan. Once nicely charred, add everything to a blender with the smoked paprika, cayenne pepper, olive oil, sherry vinegar, salt and pepper. Blend until smooth, then taste and adjust with more vinegar, salt or cayenne if needed. Set aside. For the aioli, add the minced garlic, egg yolks, whole egg, Dijon mustard, lemon juice and a pinch of salt to a bowl. Whisk together, then slowly start drizzling in the neutral oil while whisking constantly. Keep adding the oil gradually until the mixture thickens and emulsifies into a glossy aioli. Taste and adjust with more salt, lemon or Dijon. For the chicken, rub the spatchcocked chicken halves with olive oil, salt and black pepper. Cook in a hot pizza oven, on a BBQ, or under the grill until the skin starts to crisp and the chicken has good colour. Once the chicken is nearly cooked, start brushing it with the bravas sauce. Keep cooking and brushing until the sauce becomes sticky, charred and slightly caramelised on the outside. Cook the chicken until it reaches around 67°C in the thickest part, then rest for 10 minutes. Resting will bring it up to 70°C. Serve the crispy bravas chicken with a generous spoonful of garlic aioli on the side, plus extra bravas sauce for dipping. #tasty #Foodie #chicken #cooking @Samsational Eats

Crispy Half Chicken with Bravas Sauce and Garlic Aioli Ingredients For the chicken 1 whole chicken, spatchcocked and cut in half Olive oil Salt Black pepper For the bravas sauce 2 long red peppers 3 tomatoes 1 shallot 1 red chilli 1 tbsp smoked paprika 1 tbsp cayenne pepper 2 tbsp olive oil 1 tbsp sherry vinegar Salt and pepper For the garlic aioli 3 garlic cloves, finely minced 2 egg yolks 1 whole egg 1 tsp Dijon mustard A squeeze of lemon juice 250-300ml neutral oil Salt, to taste Method Start by making the bravas sauce. Char the long red peppers, tomatoes, shallot and chilli until softened and slightly blackened. You can do this in a pizza oven, on a BBQ, under the grill, or in a hot dry pan. Once nicely charred, add everything to a blender with the smoked paprika, cayenne pepper, olive oil, sherry vinegar, salt and pepper. Blend until smooth, then taste and adjust with more vinegar, salt or cayenne if needed. Set aside. For the aioli, add the minced garlic, egg yolks, whole egg, Dijon mustard, lemon juice and a pinch of salt to a bowl. Whisk together, then slowly start drizzling in the neutral oil while whisking constantly. Keep adding the oil gradually until the mixture thickens and emulsifies into a glossy aioli. Taste and adjust with more salt, lemon or Dijon. For the chicken, rub the spatchcocked chicken halves with olive oil, salt and black pepper. Cook in a hot pizza oven, on a BBQ, or under the grill until the skin starts to crisp and the chicken has good colour. Once the chicken is nearly cooked, start brushing it with the bravas sauce. Keep cooking and brushing until the sauce becomes sticky, charred and slightly caramelised on the outside. Cook the chicken until it reaches around 67°C in the thickest part, then rest for 10 minutes. Resting will bring it up to 70°C. Serve the crispy bravas chicken with a generous spoonful of garlic aioli on the side, plus extra bravas sauce for dipping. #tasty #Foodie #chicken #cooking @Samsational Eats

#story #storykatakata #foryou #fyp

#story #storykatakata #foryou #fyp

Are You That Lady#dealsforyoudays#falldealsforyou#purses@PORTLAND LEATHER GOODS

Are You That Lady#dealsforyoudays#falldealsforyou#purses@PORTLAND LEATHER GOODS

#ghanoolvalley #وادی_گھنول #mountain #BeautifulScenery #hometown

#ghanoolvalley #وادی_گھنول #mountain #BeautifulScenery #hometown

#onthisday

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