@haidangyeutiktokk: [Mới 2026] Quạt Cầm Tay#hdrv

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Tuesday 07 April 2026 10:53:38 GMT
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keojiuoii
🍬 :
em mua r mà viên đấy thúi lắm:)
2026-04-10 05:18:27
56
vkchi4.01
kch_i 🇩🇪 :
mình cũng mới mua dc 4-5 hôm thôi, ngày nào cũng sạc để mang di học cả sáng chiều, dùng cả buổi sáng dùng liên tục nhưng pin vẫn trâu nha, gió chỉ nhẹ hơn con sò lạnh kia một chút thôi, phụ kiện dây đeo với hộp các thứ đầy đủ lắm
2026-04-11 03:30:28
21
huyen99_
Khanhhuyen1821 :
Có bán lẻ viên đó không ạ
2026-04-07 18:32:38
6
haidangyeutiktokk
Hải Đăng Yêu TikTok :
Quạt này không sò lạnh, sức gió vừa nhỏ chứ không mạnh như loại đắt tiền. Mọi người xem có phù hợp với nhu cầu thì chốt nha
2026-04-09 20:09:19
10
hn.cte_0
Honq Nhunq :
Mùi như nào ạ có nồng hay hôi lm ko ạ
2026-07-01 10:52:52
0
leminhkhanh2210
mk :
lúc đầu thơm lúc sau buồn nôn
2026-04-11 07:07:05
0
tuonggvyy_0708
cây 🪡 mọc gai cô gái mọc chim :
thơm báo lâu
2026-04-11 05:51:45
0
_.imnaeun
h. :
pin trâu vclin ạ
2026-04-24 14:14:02
1
thihanh391
"Milo" :
pin có hết ko anh
2026-04-12 00:08:08
0
leminhthang0102
Lê minh thắng :
Dùng đc 1 tuần cháy ko dùng đc nữa
2026-04-11 06:33:15
1
hi.yn1312
yenie💫 :
màu j vậy
2026-04-11 04:13:34
0
quynh.chi897
kệmẹtao :
có bị ôn ko
2026-05-10 15:34:00
0
traqiu_0
phuong tranq. :
@Thảo Vy
2026-04-10 11:10:32
0
userp8bado3krc
kimwonu :
@
2026-04-22 09:38:28
0
juice_027
𝘊𝘩𝘪𝘭𝘭 𝘤𝘶𝘯𝘨 𝘫𝘶𝘫𝘤𝘦 :
😁😁😁
2026-05-29 02:07:03
0
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Creamy Hungarian Mushroom Soup Ingredients: 2 tablespoons olive oil 1 large onion, finely chopped 3 cloves garlic, minced 1 lb fresh mushrooms, sliced 2 teaspoons sweet Hungarian paprika 1 teaspoon dried dill weed 4 cups vegetable broth 2 tablespoons soy sauce 3 tablespoons all-purpose flour 1 cup milk 1 cup sour cream Salt and pepper to taste Fresh parsley, chopped (for garnish) Instructions: Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. Cook the Mushrooms: Add the sliced mushrooms to the pot and cook until they release their juices and begin to brown, about 10 minutes. Stir in the sweet Hungarian paprika and dried dill weed, and cook for another minute to toast the spices. Add the Broth: Pour in the vegetable broth and soy sauce, stirring to combine. Bring the mixture to a simmer and let it cook for about 15 minutes, allowing the flavors to meld. Thicken the Soup: In a small bowl, whisk together the flour and milk until smooth. Slowly pour this mixture into the soup, stirring constantly to avoid lumps. Continue to cook the soup, stirring frequently, until it thickens, about 5-7 minutes. Finish with Sour Cream: Reduce the heat to low and stir in the sour cream until fully incorporated. Season the soup with salt and pepper to taste. Continue to cook on low heat for another 5 minutes, making sure the soup does not boil. Serve: Ladle the creamy Hungarian mushroom soup into bowls and garnish with freshly chopped parsley. Serve hot with crusty bread on the side.
Creamy Hungarian Mushroom Soup Ingredients: 2 tablespoons olive oil 1 large onion, finely chopped 3 cloves garlic, minced 1 lb fresh mushrooms, sliced 2 teaspoons sweet Hungarian paprika 1 teaspoon dried dill weed 4 cups vegetable broth 2 tablespoons soy sauce 3 tablespoons all-purpose flour 1 cup milk 1 cup sour cream Salt and pepper to taste Fresh parsley, chopped (for garnish) Instructions: Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. Cook the Mushrooms: Add the sliced mushrooms to the pot and cook until they release their juices and begin to brown, about 10 minutes. Stir in the sweet Hungarian paprika and dried dill weed, and cook for another minute to toast the spices. Add the Broth: Pour in the vegetable broth and soy sauce, stirring to combine. Bring the mixture to a simmer and let it cook for about 15 minutes, allowing the flavors to meld. Thicken the Soup: In a small bowl, whisk together the flour and milk until smooth. Slowly pour this mixture into the soup, stirring constantly to avoid lumps. Continue to cook the soup, stirring frequently, until it thickens, about 5-7 minutes. Finish with Sour Cream: Reduce the heat to low and stir in the sour cream until fully incorporated. Season the soup with salt and pepper to taste. Continue to cook on low heat for another 5 minutes, making sure the soup does not boil. Serve: Ladle the creamy Hungarian mushroom soup into bowls and garnish with freshly chopped parsley. Serve hot with crusty bread on the side.
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