@melbfeastclub: 📍Nori Maki - Melbourne CBD 🐟 Nori Maki Set ($89) 6 hand rolls: • Torotaku • Aburi Salmon Belly Ikura ⭐️ • Zuwai Crab & Kani Miso • Hokkaido Scallop ⭐️ • Miso Soup - with chunks of salmon! • Trust Us roll ⭐️ - daily special • CholesteRoll ⭐️- basically Torotaku roll with extra premium toppings - This spot specialises in made-to-order hand rolls with an a la carte menu and sets starting from $34! We went all in with the Nori Maki set, which includes four regular rolls and two premium ones. Standouts were the melty aburi salmon belly, scallop, a daily seafood special - torched engawa when I had it - best eaten with a touch of wasabi to cut through the richness, and their loaded CholesteRoll! - 🐡 Fugu Handroll - March Special ($25) The menu features a new hand roll special each month. Fugu was prepared tempura style with a crispy exterior, but tasted like any firm white fish and personally would’ve preferred less spicy mayo sauce. - It is a focused menu of hand rolls and a few sashimi options, I enjoyed the variety in the set beyond the standard salmon/kingfish/tuna options. Ideal for when you want a luxe setting and a little theatre, but don’t want to break the bank. ___ #sushi #handroll #japanesefood #melbournefood #Foodie
