@thesmokinelk: Now here's the truth. Things don't always go to plan. This brisket was going to plan. But in the constraints of a filming day, I had decisions to make We had half hour left before we wrapped things up. The brisket needed another half hour and at least an hour to rest. In the interest of finishing the video, I pulled it off early so we could get half hour of rest. To try and cool the fat. No rest means hot fat, loose fat. Fat that spills out all over your board and doesn't stay in the meat This brisket looks great for social media. It was good. But it was far from the best. But now you know, you can definitely cook a brisket on a cheap kettle BBQ like this @Char-Griller 57cm kettle. Just make for you allow yourself enough time!

kai :

Can anyone recommend the best budget smoker?

Kieran Drayson :

Where do you get your meat from?

ste :

this wasn't your 1st rodeo was it buddy looks absolutely beautiful 😍

craig :

have you done how you done a how too smoking on a barrel smoker like this?

Darren :

How would you do it on a gas BBQ? Is it possible?

Sean Frame :

what charcoal do you use mate??

big Dave :

what kind of smoker is that ?

Olivia ❤️ :

how do you keep the bbq going for 4 hours 🤔

J :

for them 7hrs in the oven what sort of temp are you looking at doing?

darranjenkins563 :

What's the paper you wrap it in? What's the temperature and duration of the second cooking? Many thanks.

melissahamilton99 :

my dad turned up with a brisket he won on the meat raffle today, he's never even heard of brisket so gave it to me, I've never cooked brisket 😂 it's about 2.3kg, so not only is this video perfectly timed, hopefully you see this - how long roughly do you think cooking time should be?

meh :

how can you do it on a grill bbq? using the 2x2 method?

Jodog-soldier :

Thatgreymoose :

What charcoal are you using ? As I’ve tried this with the big blue bag from bookers and it don’t last long

ratman234 :

if I use a normal oven for the second stage 7 hours wot temperature do i put the oven on please 🙏. x thanks matty

Richard Trench495 :

Nice 👍

Rafael Calotescu :

Looks delicious😋😋😋😋😋

BScran :

Nice

kchandler1999668 :

can you do it on a rectangle bbq

Char-Griller :

Delicious!

Craig turner :

That looks banging

Mr cash 🇯🇲🇬🇧 :

Can you just cook it on normal charcoal or do you have to use the wood?

Jo :

oh your out of order my mouth is watering!

Callum :

@Jessica Brock

Lloyd Profit 33 :

@reggie19274