In Romania, in Transylvania, we make it using only water and uniodized salt. It turns out amazing. It’s called sauerkraut, and we drink the juice on an empty stomach. Pure health!
2026-04-13 18:43:34
8
1029384756 :
What is the powder? Salt?
2026-04-07 14:20:17
1
tampej :
You can also pickle zucchini, they taste amazing
2026-06-15 12:51:41
0
hereweare :
How long after the 3 days can u consume it? How long does it last?
2026-04-15 14:40:16
0
flawlesskinug :
I’m going to make it
2026-04-13 12:25:11
3
Samantha Wright 🪷🙏📿 :
I’m pickle and chilli obsessed! Thank you Mari for the recipe :)
2026-04-07 18:52:01
2
Ev_angel_ia :
I've made pickles with every other vegetable except cabbage...i'll give this a try
2026-04-07 17:01:00
4
Lori :
Where is your robe from? Looks so cozy!!
2026-04-10 02:30:34
0
successismydestiny :
Thank you- will try this. How do you sterilise the jars?
2026-04-10 19:48:49
0
Trinity Builders693 :
Your skin is glowing and you’re beautiful Mari. Excellent content. 🔥
2026-04-18 11:29:25
3
Souzoo9 :
I love pickled cabbage!
2026-04-24 02:58:54
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Samantha :
Warm water it will be done in two days
2026-04-07 23:53:21
1
Atina Feeling :
I love it! Try with water and you'll adore it! Greetings from balkans😉
2026-04-09 00:01:39
1
tampej :
and cauliflower pickled it's amazing
2026-06-15 12:53:11
0
Andreeavi :
You look so young 😍
2026-04-07 17:10:23
3
Cecilia Ordonez392 :
😂😂😂
2026-04-08 04:08:59
1
OanaIonete :
🤩
2026-04-07 14:51:15
0
emily :
❤️❤️❤️
2026-05-03 16:10:41
0
MaC - Favor Restaurant :
👌👌👌
2026-05-14 12:11:22
0
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