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Somewhere along the way, eating well became less about what the evidence actually tells us and more about accumulating rules. Don’t eat fruit alone. Pair your carbs. Don’t eat after 8pm. Avoid seed oils. Have protein at every meal. Don’t eat before bed. Only buy organic. Don’t have too much sugar. Get 30 plants a week. Drink this before breakfast. Take that before lunch. The problem isn’t that every one of these ideas is necessarily wrong in every context. It’s that we’ve become very good at taking a small, nuanced piece of nutrition science and turning it into a universal rule. Nutrition research rarely speaks about research in definitives. It is much more interested in patterns, dose, context, overall dietary intake and what happens over much longer periods of time. But rules are much easier to sell than nuance. “Eat more fibre” becomes “this specific food will fix your gut.” “Protein is important” becomes “every snack needs 20g.” A study showing an association becomes a certainty. A plausible mechanism becomes a recommendation. And suddenly you’re standing in the supermarket wondering whether the hummus containing sunflower oil is going to ruin your health. The more rules you collect, the more healthy you can feel you are being sometimes moves people further away from what actually makes a diet sustainable, adequate, enjoyable and nutritionally sound. Health isn't determined by whether you paired your banana with protein. It isn't determined by whether your bread was sourdough. It isn't determined by whether you ate dinner at 7:45 or 8:15. And it certainly isn't determined by whether every meal was perfectly optimised. Good nutrition is considerably less exciting than the internet makes it sound. Eat enough. Eat a varied diet. Get the nutrients you need. Build habits you can actually live with. Eat the food without analysing it. These things are not “giving up on your health”, it’s actually a more evidence-informed way of thinking about it. #foodfreedom #nutrition #nutritioncoach #nutritionistsoftiktok #recovery
Somewhere along the way, eating well became less about what the evidence actually tells us and more about accumulating rules. Don’t eat fruit alone. Pair your carbs. Don’t eat after 8pm. Avoid seed oils. Have protein at every meal. Don’t eat before bed. Only buy organic. Don’t have too much sugar. Get 30 plants a week. Drink this before breakfast. Take that before lunch. The problem isn’t that every one of these ideas is necessarily wrong in every context. It’s that we’ve become very good at taking a small, nuanced piece of nutrition science and turning it into a universal rule. Nutrition research rarely speaks about research in definitives. It is much more interested in patterns, dose, context, overall dietary intake and what happens over much longer periods of time. But rules are much easier to sell than nuance. “Eat more fibre” becomes “this specific food will fix your gut.” “Protein is important” becomes “every snack needs 20g.” A study showing an association becomes a certainty. A plausible mechanism becomes a recommendation. And suddenly you’re standing in the supermarket wondering whether the hummus containing sunflower oil is going to ruin your health. The more rules you collect, the more healthy you can feel you are being sometimes moves people further away from what actually makes a diet sustainable, adequate, enjoyable and nutritionally sound. Health isn't determined by whether you paired your banana with protein. It isn't determined by whether your bread was sourdough. It isn't determined by whether you ate dinner at 7:45 or 8:15. And it certainly isn't determined by whether every meal was perfectly optimised. Good nutrition is considerably less exciting than the internet makes it sound. Eat enough. Eat a varied diet. Get the nutrients you need. Build habits you can actually live with. Eat the food without analysing it. These things are not “giving up on your health”, it’s actually a more evidence-informed way of thinking about it. #foodfreedom #nutrition #nutritioncoach #nutritionistsoftiktok #recovery

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