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@miariviuu: Dép sục chất liệu EVA siuu nhẹ, đi êm cực kì luôn #miariviu #dép #depsuc #aviwin #sụcnữ

Mia Rì Viu
Mia Rì Viu
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Region: VN
Tuesday 07 April 2026 14:32:10 GMT
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tao_rw
𝐕𝐚𝐧𝐧𝐡.𝐔𝐧𝐛𝐨𝐱 ⋆. 𐙚 ˚ :
Đẹp ghê
2026-04-07 15:13:46
1
nhimunboxing
𝓝𝓱𝓲́𝓶 𝓤𝓷𝓫𝓸𝔁🫐 :
xinhh
2026-04-07 15:30:24
0
kimle.83
LêNguyễn :
đi êm lắm
2026-04-08 02:00:22
1
_tvan22
mây unbox :
Mag êm lắm
2026-04-08 06:36:28
1
phuong.hebi
𝑷𝒉𝒖𝒐𝒏𝒈 𝑯𝒆𝒃𝒊 :
Dép xinh nha
2026-04-08 02:13:54
1
thanhcan_vi_thanh_hg
Thành can 2003 :
Đẹp quá
2026-04-08 06:22:57
1
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#hattocbienhinh
#hattocbienhinh
A quick Italian-inspired high-protein bowl featuring grilled chicken, quinoa, leafy greens, fermented foods, and anti-inflammatory turmeric, optimized for health and safety. Ingredients: - 1 cup cooked quinoa (whole grain) - 200g skinless chicken breast, grilled and sliced - 2 cups fresh spinach, chopped - 1/2 cup sauerkraut (fermented food) - 1 tablespoon olive oil (extra virgin) - 1 teaspoon turmeric powder (anti-inflammatory) - 1 garlic clove, minced - Salt and pepper to taste (limit salt, approx. 1/4 teaspoon) - 1/4 cup grated Parmesan cheese (optional, for flavor) Instructions: 1. Cook quinoa according to package instructions; set aside. 2. Heat olive oil in a skillet over medium heat. 3. Add minced garlic and turmeric; cook for 30 seconds. 4. Add chicken slices; cook until thoroughly heated and slightly browned, about 5-7 minutes. 5. Add spinach to the skillet; cook until wilted, about 2 minutes. 6. Combine cooked quinoa with the chicken and spinach mixture in a bowl. 7. Top with sauerkraut and Parmesan cheese if using. 8. Season with a pinch of salt and pepper. 9. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick Italian-inspired high-protein bowl featuring grilled chicken, quinoa, leafy greens, fermented foods, and anti-inflammatory turmeric, optimized for health and safety. Ingredients: - 1 cup cooked quinoa (whole grain) - 200g skinless chicken breast, grilled and sliced - 2 cups fresh spinach, chopped - 1/2 cup sauerkraut (fermented food) - 1 tablespoon olive oil (extra virgin) - 1 teaspoon turmeric powder (anti-inflammatory) - 1 garlic clove, minced - Salt and pepper to taste (limit salt, approx. 1/4 teaspoon) - 1/4 cup grated Parmesan cheese (optional, for flavor) Instructions: 1. Cook quinoa according to package instructions; set aside. 2. Heat olive oil in a skillet over medium heat. 3. Add minced garlic and turmeric; cook for 30 seconds. 4. Add chicken slices; cook until thoroughly heated and slightly browned, about 5-7 minutes. 5. Add spinach to the skillet; cook until wilted, about 2 minutes. 6. Combine cooked quinoa with the chicken and spinach mixture in a bowl. 7. Top with sauerkraut and Parmesan cheese if using. 8. Season with a pinch of salt and pepper. 9. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!


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