@lovecdnbeef: Grilled short ribs are one of the most popular dishes in Korean barbecue. The marinade infuses the meat with incredible flavour which makes the meat tastier the longer you marinade so plan for 24 hours if you can. Korean-style short ribs (also known as flanken short ribs) refers to a strip of beef cut across the bone from the end of the short ribs. The result is a thin strip of meat, about 8 to 10 inches in length. The thin slices make for fast cooking on a hot grill. Serve these ribs with your favourite sides or in lettuce wraps! Find the full recipe through the link in our bio. #ShortRibRecipe #BeefRecipe #CanadaBeef #CanadianBeef #LoveCdnBeef

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Tuesday 07 April 2026 15:01:07 GMT