@heyjpak: White Chocolate Macadamia Cookies 🤍🍪
 Ingredients:
— 120 g melted butter
— 100 g brown sugar
— 50 g white sugar
— 1 egg
— 1 tsp vanilla extract
— 180 g flour
— 1/2 tsp baking soda
— 1/2 tsp salt
— 100 g white chocolate (chunks or chopped, set a few aside for topping)
— 100 g macadamia nuts, roughly chopped (set a few aside for topping)) Instructions: 1. Mix melted butter with brown and white sugar until smooth. 2. Add egg and vanilla extract and mix until creamy. 3. Combine flour, baking soda, and salt, then fold into the dough. Don’t overmix. 4. Add white chocolate and macadamia nuts. 5. Scoop 2 tbsp (60g) of dough per cookie and chill for 30–60 minutes. 6. Bake at 180 °C / 350 °F for 10–12 minutes until edges are set and centers still soft. 7. Right after baking, top with the reserved chocolate and nuts. Shape with a cookie cutter if needed. #cookies #macadamiacookies #whitechocolatecookies #bakinglove

heyjpak

Open In TikTok:

Region: DE

Tuesday 07 April 2026 15:53:13 GMT